1 can King Oscar Skinless & Boneless Sardines in Olive Oil, drained
1 can (4.25 oz) chopped black olives
10-12 pitted Kalamata olives, chopped
1 tbsp fresh cilantro, chopped
1 tbsp fresh mint leaves, chopped
Fresh lemon
Ground pepper
Crackers or sliced baguette bread

Here's what you do...

  • 1 Mash sardines in a bowl.
  • 2 Add chopped olives, chopped herbs, and a squeeze of fresh lemon juice.
  • 3 Add dash of ground pepper to taste.
  • 4 Serve on crackers or sliced baguette.