[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","root",{"_146":147,"_148":149,"_150":151,"_152":153,"_154":155,"_156":157,"_158":159,"_160":161},"routes/$handle",{"_9":10,"_11":12},"entry",{"_30":31,"_32":27,"_33":34,"_35":29,"_36":37,"_38":39},"seo",[13,14,15,16,17],{"_28":29},{"_18":26,"_20":27},{"_24":25,"_20":21},{"_18":22,"_20":23},{"_18":19,"_20":21},"name","twitter:image","content","https://kingoscar-cms.transforms.svdcdn.com/production/Global/KO-Share-Image.jpg?w=1200&h=630&auto=compress%2Cformat&fit=crop&dm=1780047574&s=d4a7ab19f8883700bcf917e16dfeb2b5","twitter:card","summary_large_image","property","og:image","description","Find answers to common questions about King Oscar tinned fish and seafood — from ingredients and sourcing to storage and serving tips.","title","Tinned Fish FAQs | King Oscar","typeHandle","pagesEntry","metaDescription","metaShareImage",[],"metaTitle","hero",[137],"contentBlocks",[40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57],{"_30":58,"_59":133,"_61":134,"_63":64},{"_30":58,"_59":129,"_61":130,"_63":64},{"_30":58,"_59":125,"_61":126,"_63":102},{"_30":58,"_59":121,"_61":122,"_63":64},{"_30":58,"_59":117,"_61":118,"_63":64},{"_30":58,"_59":113,"_61":114,"_63":64},{"_30":58,"_59":109,"_61":110,"_63":64},{"_30":58,"_59":105,"_61":106,"_63":64},{"_30":58,"_59":100,"_61":101,"_63":102},{"_30":58,"_59":96,"_61":97,"_63":64},{"_30":58,"_59":92,"_61":93,"_63":64},{"_30":58,"_59":88,"_61":89,"_63":64},{"_30":58,"_59":84,"_61":85,"_63":64},{"_30":58,"_59":80,"_61":81,"_63":64},{"_30":58,"_59":76,"_61":77,"_63":64},{"_30":58,"_59":72,"_61":73,"_63":64},{"_30":58,"_59":68,"_61":69,"_63":64},{"_30":58,"_59":60,"_61":62,"_63":64},"accordionBlock","button",{"_65":67},"contents",{"_65":66},"addFAQSchema",true,"html","

It is! Visit the King Oscar Merch Store to explore what's available. Don't see what you're looking for? Tell us. we always want to know what our fans want.

","

I'd like to share my love of KO! Is merch available?

",{"_65":71},{"_65":70},"

We love that you're interested! Visit our Coupons page to print available offers. The system allows two prints, but we reset periodically, so check back often. You can also find deals on Ibotta, Instacart, and other delivery platforms.

Follow us on Facebook and Instagram for regular giveaways, product contests, and swag. We're not able to send product samples directly, but we hope these options make it easy to keep your pantry stocked.

Have more questions? Contact us — we'd love to hear from you.

","

Can you send me any free samples or coupons?

",{"_65":75},{"_65":74},"

All varieties of our King Oscar and Tiny Tots brand Brisling Sardines (the ones in the classic foil wrappers), our Kipper Snacks, and our Mussels are lightly and authentically smoked over real wood using our traditional production method. We never use artificial smoke flavoring.

Our Skinless & Boneless Sardines (in the cardboard cartonettes) and our other products are not smoked.

","

Which of your products are smoked?

",{"_65":79},{"_65":78},"

Most canned mackerel is made from larger, stronger-flavored species. King Oscar exclusively uses a smaller, more delicate wild caught variety prized for its milder taste, tender texture, and clean flavor. It forages lower on the food chain for safer consumption and reproduces more quickly for greater resilience.

We hand-fillet to remove skin and bones, then pack in pure olive oil with Mediterranean herbs and spices, bright citrus, or spicy jalapeño for delicious versatility.

","

What's the difference between King Oscar's North Atlantic Mackerel and typical canned mackerel?

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It comes down to size, and we take size very seriously.

We use tiny brisling sardines for our Single Layer varieties (8+ fish per can), even tinier extra small brisling for our Double Layer varieties (12+ fish per can), and the very smallest available for our Cross-Pack variety (22+ fish per can). The Cross-Pack fish are so small, we can lay them in two layers crosswise against the width of the can. The smaller the fish, the more delicate the flavor.

","

What's the difference between Single Layer, Double Layer, and Cross-Pack brisling sardines?

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Tiny fish, pristine habitat, generations of Norwegian tradition, real wood-smoking, and hands that pack each one with care. King Oscar holds an exclusive on sprattus sprattus netted in Norway's cold, clean waters. These are among the smallest fish used to make sardines anywhere in the world. Their size gives them a naturally milder taste and more delicate texture, while the habitat ensures purity, cold temperatures, and ideal feeding conditions for rich fish oil content.

Following generations-old Norwegian practices, the brisling are \"thronged\" which means they are held in the catch nets long enough for natural cleansing of their digestive tracts. In processing, they're lightly smoked in real oak-wood ovens, which deepens both taste and texture. Then, each fish is hand-packed into the tin. Every single one.

","

Why are King Oscar Norwegian Brisling Sardines considered the world's best?

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Our fish come from some of the world's finest waters: Norway's cold, clean fjords, the North Atlantic off the Faroe Islands, the Atlantic off Morocco, and the South Atlantic off Argentina. So why does the label say \"Poland\"?

International packaging and labeling laws require us to list the country of production, not the country of origin for the fish. After harvesting, our fish are processed at our primary facility in Gniewino, Poland, or at other regional facilities. That's why you'll see PRODUCT OF POLAND, MOROCCO, GERMANY, and other countries on our various labels.

The waters tell the story. The label tells you where the tin was made.

","

How come it says \"Product of Poland\" on the label?

",{"_65":95},{"_65":94},"

\n No cooking required. All of our seafood specialties are ready to enjoy straight from the tin.\n

\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n

Anchovies	Not pre-cooked; brined (cured in salt water) for approximately six months as a natural preservative
Kipper Snacks	Authentically wood-smoked, then fully retorted in the can (sterilized at high temperature)
Mackerel	Boiled, then fully retorted in the can (sterilized at high temperature)
Mussels	Naturally wood-smoked, then fully retorted in the can (sterilized at high temperature)
Salmon	Boiled, then fully retorted in the can (sterilized at high temperature)
Sardines – Norwegian Brisling	Authentically wood-smoked, then fully retorted in the can (sterilized at high temperature)
Sardines – Skinless & Boneless	Boiled, then fully retorted in the can (sterilized at high temperature)

","

Do I need to cook your products, or are they ready to eat?

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\n Nearly all of our products are made from wild caught fish. The exceptions are our salmon and mussel ranges. Our salmon is Norwegian farm-raised Atlantic salmon, and our mussels are farm-raised in Chile.\n

\n Fishing and living from the bounty of the sea has been a tradition in Norway for countless generations. Norway has long led the world in responsible fishery management, and that respect for the sea is at the core of how King Oscar has grown.\n

\n Today, we follow science-based guidelines from the industry's foremost authorities, including the Institute for Marine Research, the International Council for the Exploration of the Seas, and the Marine Stewardship Council. We also proudly adhere to SeaChange® 2030, the sustainability plan of Thai Union, our parent company.\n

\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n

Anchovies	Purse seine nets
Kipper Snacks	Purse seine nets or pelagic trawl
Mackerel	Mid-water trawling
Mussels	Farm-raised
Salmon	Farm-raised
Sardines – Norwegian Brisling	Purse seine nets
Sardines – Skinless & Boneless	Purse seine nets

","

Are your fish wild caught?

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We do! King Oscar Brisling Sardines in Water and Skinless & Boneless Sardines in Water are both Low Sodium. Hand-packed in pure water with just two ingredients. No additives, no preservatives. Both are rich in protein, loaded with essential omega-3s, and gluten-free.

","

Do you offer any Low Sodium options?

",{"_65":108},{"_65":107},"

Yes. All of King Oscar's products are gluten-free.

","

Are King Oscar products gluten-free?

",{"_65":112},{"_65":111},"

Only our Brisling Sardines intentionally contain bones, and they're completely edible. These extra-small fish are so delicate that their tiny bones soften and essentially dissolve during our traditional wood-smoking process. You won't notice them, but you will benefit from their natural dietary calcium.

All of our other premium canned seafood is prepared boneless or skinless and boneless. If you ever find a bone where you didn't expect one, please let us know.

","

Do your seafood products contain bones?

",{"_65":116},{"_65":115},"

Many of our products carry OU kosher certification. Please always check the packaging for the OU logo to confirm a specific product's status. Note that mussels, as bivalves, are not OU certified.

","

Are your products kosher-certified?

",{"_65":120},{"_65":119},"

Fortunately, it doesn't happen often, but when it does, a standard can opener does the trick. If you're still having trouble, reach out to us and we'll be happy to help.

","

The ring-pull on my can broke. What do I do?

",{"_65":124},{"_65":123},"

Transfer any leftovers to an airtight container and refrigerate for up to two days.

","

How long can I store an opened can of fish in my refrigerator?

",{"_65":128},{"_65":127},"

Our King Oscar Anchovies are cured in brine for 4 to 6 months using no additives or preservatives, a time-honored method that produces their signature deep, savory flavor. Because they're not cooked or pasteurized, they're semi-perishable and more sensitive to temperature.

For best quality and shelf life, store them in a cool place, ideally refrigerated, even before opening. They should appear as distinct, firm fillets in clear oil. If they look mushy or cloudy, or the can appears bloated, don't consume them. Always observe \"best by\" dates.

Why the extra care? Because anchovy fillets are preserved traditionally in salt (without other additives) a naturally occurring, harmless bacterium can survive the brining process. Over time, this can cause the fish to soften and the can to expand slightly. Anchovies from a puffy can or that appear mushy won't meet your taste expectations and may cause digestive discomfort. Refrigerating after purchase allows for shelf life up to 12 months from the production date.

","

What's the best way to store King Oscar Anchovies?

",{"_65":132},{"_65":131},"

As a premium seafood company with over 125 years of history, we share your concern for the health of our oceans and the safety of canned fish.

The subject of microplastics and the synthetic chemicals used to make them (including bisphenols such as BPA and phthalates) is complex and receiving much-deserved attention. This is especially relevant in the food industry, where BPA and similar substances have been used in the can liners that prevent food-to-metal contact.

Microplastics are used so widely, from auto parts and clothing to toys and packaging, that they're now detectable throughout the environment, in the food we eat, the water we drink, and the air we breathe.

At King Oscar, we do not knowingly add bisphenols (including BPA, BPS, and BPF) or phthalates to our products or packaging. Since trace amounts of BPA are now considered ubiquitous in the environment, no company can legitimately claim to be \"100% BPA-free.\" What we can say is that all of our cans are certified BPA-NI, meaning BPA is not intended in the formulation of their materials, and that we take every reasonable measure to protect your health.

We also regularly test our products for a broad range of potential contaminants and are pleased to report that our products meet or exceed the rigorous food safety standards set by both the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

The science community continues to investigate the impact of microplastics, bisphenols, phthalates, and other substances including PFAs. We encourage you to explore publicly available research, including work conducted by the Wageningen University & Research Center (Netherlands), and to consult your healthcare provider for personalized dietary guidance.

","

Why do King Oscar cans say BPA-NI, and do they contain bisphenols, phthalates, or other chemicals found in microplastics?

",{"_65":136},{"_65":135},"

We source from some of the world's most pristine and productive waters to bring you the finest seafood available.

Anchovies	Pacific and Atlantic Oceans off the coasts of Argentina and Morocco
Kipper Snacks	MSC-certified waters of the Atlantic Ocean (Marine Stewardship Council)
Mackerel	Coastal pelagic waters across the Pacific
Mussels	Farm-raised in Chile
Salmon	Farm-raised in the North Atlantic off Norway
Sardines – Norwegian Brisling	Norwegian fjords and coastal waters (North Sea)
Sardines – Skinless & Boneless	Atlantic Ocean off the coast of Morocco

","

Where does the fish for King Oscar's various products come from?

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Have a question or looking for information? Please check out our Frequently Asked Questions. If you need further help, please contact us.

","

FAQs

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Even with 125 years of navigating these waters, this one got away. The good news? Everything worth finding is still right here.

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This page has been lost at sea.

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His Royal Subjects

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Our Products

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\"Norway is lovely this time of year. But if you're short on time, we've got tins a lot closer to home.\"

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We've been fishing these waters for over a century. That only works if you take care of what feeds you.

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Respecting the Sea Since 1902

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Sustainability

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