Royal Fillets of Mackerel

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Never farmed, our top quality mackerel is sustainably wild-caught in the clean and ice-cold waters of the Northeast Atlantic Ocean between Norway and the Faroe Islands. North Atlantic “scomber scrombus” mackerel is a smaller species, lower on the food chain, promising milder taste, better texture, and juicier, more tender fillets than other varieties. Packed by hand into certified BPA-NI, easy-peel, recyclable aluminum cans, King Oscar Royal Fillets of Mackerel are ready to enjoy in delicious and nutritious recipes from salads to main dishes, and even straight from the can as the perfect tuna substitute.

Our Mackerel products

Skinless & Boneless Mackerel Fillets in Olive Oil

Introducing Royal Fillets of Mackerel in Olive Oil! Treat yourself to gourmet quality fillets of North Atlantic mackerel and the buttery flavor of pure olive oil. Extraordinary, light taste and moist texture – unlike anything else in the seafood aisle. Delicious in “tuna-style” sandwiches, salads, pasta or casserole dishes, fish burgers, or right out of the can on a cracker! Sustainably wild-caught, hand-packed, gluten-free, and kosher-certified.

Skinless & Boneless Mackerel Fillets Mediterranean Style

Introducing Royal Fillets of Mackerel Mediterranean Style! Indulge your palate with gourmet quality fillets of North Atlantic mackerel in buttery olive oil with sliced olives, red bell pepper, garlic, and flavorful herbs of Provence. Extraordinary, light taste and moist texture – unlike anything else on the shelf. The perfect tuna substitute. Delicious in sandwiches, salads, pasta or casserole dishes, fish patties, or right out of the can on a cracker! Sustainably wild-caught, hand-packed, gluten-free, and kosher-certified.