low sodium skinless and boneless sardines in water

Skinless & Boneless Sardines in Water – Low Sodium

Sorry for the inconvenience! Due to supply chain interruptions, this product is currently out of stock but NOT discontinued. While we work to bring you more, please explore our delicious Mackerel and Salmon products, available in a variety of flavors.

New packaging, same low sodium sardines!
Best quality, moist and tender, skinless and boneless pilchard sardines – hand-packed in pure water. Low in sodium, only two ingredients, no additives or preservatives. Rich in protein, non-GMO, gluten-free, certified Kosher for Passover. Light taste and rich texture – a perfect substitute for your favorite tuna recipes!

low in sodium
non-gmo

Ingredients & Packing

Sardines, water.

Available in one-layer 4.23oz (120g) recyclable aluminum cans – BPA-NI certified.

4-8 fillets per can.

Low in sodium.

Kosher-certified for quality.

Skinless & Boneless Sardines in Water open can

NUTRITION INFORMATION

Serving size 1 can drained (84g)
Servings per can 1
Calories 100
Total Fat 3.5g (4%)*
    Saturated Fat 1g (5%)*
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 0.5g
Cholesterol 25mg (8%)*
Sodium 40mg (2%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 17g (34%)
Vitamin D 20%*
Calcium 6%*
Iron 10%*
Potassium 4%*
Contains 1300mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
LOW IN SODIUM.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Atlantic Ocean off the coast of Morocco. Purse seine nets.

Recipes with Skinless & Boneless Sardines

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Inspired by the Mediterranean diet, this versatile, flavor-packed pasta salad can be served warm or chilled – either way, it makes a great light meal or side dish!

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