Cheesy Sardine Ramen with Chili Crunch
Servings
2
Prep Time
15 minutes
Difficulty
Intermediate
Ingredients
- 1 can King Oscar Skinless & Boneless Sardines in Water, drained
- 2 packages ramen noodles
- 2 tbsp butter
- 1/2 cup milk
- 3/4 cup shredded cheese
- 2 tbsp chili crunch, or to taste
- 1/4 cup chopped green onions
Cheesy, spicy, and packed with protein, this sardine ramen is His Majesty's answer to a quick weeknight bowl. Melted cheese, chili crunch, and tender sardines make instant noodles anything but ordinary.
Instructions
- Boil ramen according to package instructions. Drain then sprinkle seasoning packet over cooked noodles. Set aside.
- In same sauce pan, melt butter then add milk and 1/2 cup cheese over medium heat. Stir until cheese is melted.
- Add ramen noodles and sardines. Cook until warmed.
- Top with remaining 1/4 cup of cheese, chili crunch, and green onions.
Cold Waters
Hand-Packed
"Norway is lovely this time of year. But if you're short on time, we've got tins a lot closer to home."
Find a Store