Sardines
Sardines in EVOO with Spicy Cracked Pepper
Tiny Norwegian sardines, wild caught and wood-smoked, with a peppery warmth. Whole and cracked peppercorns (red, white, green, black) add just enough spice while extra virgin olive oil keeps things smooth. For those who like their sardines with a little something extra.
Lightly smoked brisling sardines, extra virgin olive oil, whole and cracked peppercorns (red, white, green, black), salt, black pepper flavoring.
- 14G
- Protein
- 1600MG
- Omega 3s
- 15% DV
- Calcium
Wild Caught
Hand-Packed Tin
Rich in Protein
Packed in Olive Oil
Sustainability
Respecting the Sea Since 1902
We've been fishing these waters for over a century. That only works if you take care of what feeds you.
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