Potato Salad with Sardines
Servings
6-8
Prep Time
50 minutes
Difficulty
Beginner
Ingredients
- 1 can King Oscar Sardines with Cracked Pepper
- 1-1/2 pounds yellow and red potatoes
- 1 cup fresh peas
- 1 small red onion, thinly sliced
- 1/3 cup Kalamata olives, pitted
- 2 tbsp salted capers, well rinsed and drained
- 1/3 cup chopped flat-leaf parsley
- Pinch of crushed red pepper flakes
- Cracked pepper reserved from can
- 1/4 cup olive oil, including oil reserved from can
- Juice of one lemon
- 3 tbsp sherry vinegar
- Coarse salt
Tender potatoes tossed with sweet peas, briny kalamata olives, capers, and parsley in a lemony sherry vinaigrette, topped with cracked pepper sardines.
Instructions
- Cook potatoes until tender. Drain and let cool enough to handle.
- Peel and cube potatoes, place into mixing bowl.
- Add the peas, onion, olives, capers, parsley, red pepper, and cracked pepper.
- Pour in oil, lemon juice and vinegar. Season to taste with salt
- Toss gently.
- Transfer to serving dish.
- Add sardines, let sit for 30 minutes, serve at room temperature.
Find this key ingredient in a store near you
Where to Buy
Cold Waters
Hand-Packed
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