Anchovies
Anchovies in Olive Oil
Some things shouldn't be rushed. Our anchovies are wild caught off the coasts of Argentina and Morocco, filleted by skilled artisans, and aged in salty brine for months before being hand-packed. Patience, as it turns out, has flavor. Deep, savory, and rich.
Anchovies, olive oil, salt.
(After 125 years, we've learned not to overcomplicate things.)
- 4g
- Protein
- 30
- Calories
- 0G
- Sugars
Wild Caught
Hand-Packed Tin
Rich in Protein
Packed in Olive Oil
Sustainability
Respecting the Sea Since 1902
We've been fishing these waters for over a century. That only works if you take care of what feeds you.
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Your Next Tin Awaits
HAND-SELECTED
HAND-PACKED
"People call these a secret ingredient. I think they deserve more credit than that."
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