Yellowfin Tuna in Extra Virgin Olive Oil
Premium quality, sustainably wild-caught yellowfin tuna – hand-filleted then packed in extra virgin olive oil with a touch of sea salt for gourmet taste. 28 grams of protein (50% DV), heart-healthy omega-3s, vitamins and minerals, 0g carbs per tin. Perfect for keto, paleo, and Mediterranean diets. Gluten-free with no preservatives or GMOs. Enjoy in salads and sandwiches, tossed with pasta, or straight from the tin with a squeeze of fresh lemon.
Ingredients & Packing
Solid light yellowfin tuna, extra virgin olive oil, water, sea salt.
Available in 5.0 oz (142g) BPA-NI certified, recyclable aluminum cans.
High in protein.
NUTRITION INFORMATION
| Serving size | 1 can drained (113g) |
| Servings per can | 1 |
| Calories | 220 |
| Total Fat | 12g (15%)* |
| Saturated Fat | 2.5g (13%)* |
| Trans Fat | 0g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 7g |
| Cholesterol | 45mg (15%)* |
| Sodium | 500mg (22%)* |
| Total Carbohydrates | 0g (0%)* |
| Dietary Fiber | 0g (0%)* |
| Total Sugars | 0g |
| Includes 0g Added Sugars | (0%)* |
| Protein | 28g (50%)* |
| Vitamin D | 10%* |
| Calcium | 0%* |
| Iron | 4%* |
| Potassium | 6%* |
| Contains 200mg omega-3 fatty acids per serving. | |
| HIGH IN PROTEIN. | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
MSC-certified sustainable catches (Marine Stewardship Council).
Recipes with Tuna
We took the French version, lightened it up, then elevated it with protein-packed yellowfin tuna, marinated tomatoes, fresh herbs, and a really addictive vinaigrette.
Perfect as an appetizer or snack, this crispy flatbread with yellowfin tuna, sun-dried tomatoes, and fresh herbs is a bite of the Mediterranean.
This classic summer stew gets a royal, protein-packed upgrade with savory King Oscar Yellowfin Tuna in Extra Virgin Olive Oil.
