Anchovies

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Anchovies have been eaten by people around the world since the early days of the Roman Empire. Our gourmet anchovies are sustainably wild-caught off the coasts of Argentina and Peru, where fishing has been a way of life for generations. The small fish are filleted and processed the old-fashioned way by skilled artisans, then traditionally aged in salty brine for 4 to 6 months before being hand-packed into recyclable aluminum cans. Perfect on pizza, in Caesar’s salads, or on open-face sandwiches with slices of hard-boiled egg.

Our Anchovy products

Anchovy Fillets in Olive Oil

Boneless fillets of gourmet quality anchovies, hand-packed flat in pure olive oil. Kosher-certified, with no additives or preservatives. Perfect on top of pizza, in salads, in pasta sauces, and as a flavoring in a variety of recipes.