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Sardine Flatbread

Sardine Flatbread

Servings

2-4

Prep Time

20 minutes

Difficulty

Intermediate

Ingredients

  • 1 can King Oscar Skinless & Boneless Spanish Style Sardines, drained, oil reserved
  • 1 prepared flatbread or pizza crust, about 12” diameter
  • 8 oz prepared olive tapenade
  • 1 small zucchini, thinly sliced
  • 1 sweet bell pepper, thinly sliced
  • 2 tbsp sun-dried tomatoes, sliced or chopped
  • 1 oz Manchego or Parmesan cheese, shredded
  • Lemon zest and chopped parsley, optional

Olive tapenade, Spanish-style sardines, zucchini, roasted peppers, sun-dried tomatoes, and Manchego on a crispy flatbread crust. Serve it as a weeknight dinner or slice it into pieces for a party appetizer.

Instructions

  1. Preheat oven to 400°F.
  2. Brush flatbread with reserved sardine oil, then spread with a thin layer of tapenade.
  3. Layer vegetables thinly over flatbread. Top with chunked sardine fillets. Sprinkle with cheese.
  4. Bake assembled flatbread on a nonstick cooking sheet for 10 minutes.
  5. Top with optional lemon zest and parsley and slice into desired serving sizes.
  6. Serve immediately.

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