Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, salt.
Available in cross-packed, two-layer 3.75 oz (106g) recyclable aluminum cans. 24-38 fish per can.
Certified BPA-NI cans for your peace of mind.
Serving size: 1 can drained (85g)
Servings per can: 1
Total Fat 18g (23%)*
- Saturated Fat 4g (20%)*
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 10g
Cholesterol 65mg (22%)*
Sodium 350mg (15%)*
Total Carbohydrates 0g (0%)*
- Dietary Fiber 0g (0%)*
- Total Sugars 0g
- Includes 0g Added Sugars (0%)*
Protein 16g (32%)*
Vitamin D 40%*
Contains 2200mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.