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Brisling Sardines in Extra Virgin Olive Oil with White Wine Vinegar & Capers

Brisling Sardines in Extra Virgin Olive Oil with White Wine Vinegar & Capers

Looking for an all-new twist on your royal favorites? Try our Brisling Sardines with tangy, floral White Wine Vinegar & Capers, only from King Oscar! Finest quality, wild-caught, small and delicate, authentically wood-smoked brisling sardines – hand-packed in top-grade extra virgin olive oil, white wine vinegar, and aromatic capers. Bright on the palate, perfect over a salad or in a pasta.

Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, white wine vinegar, capers, salt.

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI for your peace of mind.

Brisling Sardines in EVOO with White Wine Vinegar and Capers


Serving size 1 can drained (80g)
Servings per can 1
Calories 180
Total Fat 13g (17%)*
    Saturated Fat 3.5g (18%)*
    Trans Fat 0g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 7g
Cholesterol 85mg (28%)*
Sodium 360mg (16%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 15g
Vitamin D 15%*
Calcium 20%*
Iron 10%*
Potassium 4%*
Contains 1680mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!