Brisling Sardines in Extra Virgin Olive Oil with White Wine Vinegar & Capers
Looking for an all-new twist on your royal favorites? Try our Brisling Sardines with tangy, floral White Wine Vinegar & Capers, only from King Oscar! Finest quality, wild-caught, small and delicate, authentically wood-smoked brisling sardines – hand-packed in top-grade extra virgin olive oil, white wine vinegar, and aromatic capers. Bright on the palate, perfect over a salad or in a pasta.
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, white wine vinegar, capers, salt.
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI for your peace of mind.
NUTRITION INFORMATION
| Serving size | 1 can drained (80g) |
| Servings per can | 1 |
| Calories | 180 |
| Total Fat | 13g (17%)* |
| Saturated Fat | 3.5g (18%)* |
| Trans Fat | 0g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 7g |
| Cholesterol | 85mg (28%)* |
| Sodium | 650mg (28%)* |
| Total Carbohydrates | 0g (0%)* |
| Dietary Fiber | 0g (0%)* |
| Total Sugars | 0g |
| Includes 0g Added Sugars | (0%)* |
| Protein | 15g |
| Vitamin D | 15%* |
| Calcium | 20%* |
| Iron | 10%* |
| Potassium | 4%* |
| Contains 1680mg Omega-3 fatty acids per serving. | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
Norway’s fjords and coastal waters. Purse seine nets.
Recipes with Sardines
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!
