Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, white wine vinegar, capers, salt.
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI for your peace of mind.
Servings per can: 1
Total Fat 13g (17%)*
- Saturated Fat 3.5g (18%)*
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
Cholesterol 85mg (28%)*
Sodium 650mg (28%)*
Total Carbohydrates 0g (0%)*
- Dietary Fiber 0g (0%)*
- Total Sugars 0g>
- Includes 0g Added Sugars (0%)*
Vitamin D 15%*
Contains 1680mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.