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best sardines in extra virgin olive oil

Brisling Sardines in Extra Virgin Olive Oil

A Norwegian classic! Finest quality, tiny brisling sardines in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. No preservatives, kosher-certified (OU) and available kosher-certified for Passover (OUP). Try on sandwiches, in salads, or in fresh pasta dishes.

Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, salt.

Available in two-layer 3.75oz (106g) recyclable aluminum cans, 12-22 fish per can. Available in convenient 3.75oz-can 4-pack cartonettes.

Certified BPA-NI for your peace of mind.

best sardines in extra virgin olive oil 4-pack

NUTRITION INFORMATION

Serving size 1 can drained (85g)
Servings per can 1
Calories 230
Total Fat 18g (23%)*
    Saturated Fat 4g (20%)*
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 10g
Cholesterol 65mg (22%)*
Sodium 350mg (15%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 16g (32%)*
Vitamin D 40%*
Calcium 20%*
Iron 6%*
Potassium 6%*
Contains 2200mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!