A Norwegian classic! Finest quality, tiny brisling sardines in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. No preservatives, kosher-certified (OU) and available kosher-certified for Passover (OUP). Try on sandwiches, in salads, or in fresh pasta dishes.
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, salt.
Available in two-layer 3.75oz (106g) recyclable aluminum cans, 12-22 fish per can. Available in convenient 3.75oz-can 4-pack cartonettes.
Certified BPA-NI for your peace of mind.
|Serving size||1 can drained (85g)|
|Servings per can||1|
|Total Fat||18g (23%)*|
|Saturated Fat||4g (20%)*|
|Total Carbohydrates||0g (0%)*|
|Dietary Fiber||0g (0%)*|
|Includes 0g Added Sugars||(0%)*|
|Contains 2200mg Omega-3 fatty acids per serving.|
|EXCELLENT SOURCE OF PROTEIN.|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.