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king oscar brisling sardines in evoo with lemon

Brisling Sardines in Extra Virgin Olive Oil with Lemon

Enjoy America’s favorite sardine, now with the popular, bright taste of fresh citrus. Finest quality, tiny, authentically wood-smoked brisling sardines in top-grade extra virgin olive oil with natural lemon flavor. Wild-caught and hand-packed as always. Kosher-certified. Try on crackers, on sandwiches, or in salads. Delicious and easy!

Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, spirit vinegar, salt, natural lemon flavoring.

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI for your peace of mind.

brisling evoo 2-layer


Serving size 1 can drained (80g)
Servings per can 1
Calories 210
Total Fat 16g (21%)*
    Saturated Fat 3.5g (18%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 10g
Cholesterol 85mg (28%)*
Sodium 330mg (14%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 17g (34%)*
Vitamin D 15%*
Calcium 20%*
Iron 6%*
Potassium 4%*
Contains 1600mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!