Recipes Archive | Page 3 of 7

10 min

A traditional Norwegian favorite for many generations. And for obvious reason…the flavors are terrific. Let’s get your party started!

Ingredients

1 can King Oscar Anchovies in Olive Oil
4 slices buttered bread
2 hard-boiled eggs, sliced
4 lettuce leaves

Here's what you do...

1 Place a leaf of lettuce on each slice of buttered bread.
2 Arrange egg slices on top of lettuce, dividing equally.
3 Cut bread slices into quarters.
4 Top each quarter with two anchovies.

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Caesar Salad

The classic Caesar’s Salad is a favorite around the world. Ours has to be the easiest to prepare. Simply pick lettuce, pull anchovy can…

Eggplant & Anchovy Mini Pizzas

Looking for a gluten-free, lower-carb, flavor-packed appetizer or snack? These simple eggplant mini pizzas go big on savory taste!

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5 min

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Our take on a classic fish dip. Low-fat cottage cheese or yogurt keeps it nice and light. Preparation takes just several minutes, but this…

Ingredients

1 can King Oscar Mackerel in Olive Oil, drained
1 bunch chives, finely chopped
1 clove garlic, finely chopped or pressed
125g cottage cheese
125g plain yogurt
1 tsp fresh cream
Fresh lemon juice
Pepper

Here's what you do...

1 Mix all the ingredients in a bowl.
2 Add lemon juice and pepper to taste.
3 Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.

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Mexican Rice Bowl with Mackerel

Spice it up and take your taste buds south of the border for a fresh and filling, mackerel and jalapeño peppers taste adventure!

Royal Mackerel Pasta Salad

The ultimate seafood pasta salad. Make in advance and refrigerate to let the flavors set. Perfect for lunch and dinner meals on the go!

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5 min

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A nice fresh salad that brings a little heat! Makes a perfect, nutritious, calorie-cutting light meal. Takes your palate on a first-class, non-stop flight…

Ingredients

1 can King Oscar Skinless & Boneless Spanish Style Sardines, drained, oil reserved
5 cups (5 oz) prepared mixed salad greens
1 oz prepared piquillo or roasted red peppers
10-12 Spanish style olives
1/2 small red onion, sliced very thin
1 oz shaved Manchego or Parmesan cheese
1 oz slivered almonds

Dressing

2 tbsp fresh lemon juice
1 tsp lemon zest
Reserved oil from sardines
Salt and pepper to taste

Here's what you do...

1 Break fish into bite-size chunks.
2 Whisk dressing ingredients until combined and toss with fish and salad ingredients.
3 Top salad with cheese and slivered almonds, serve immediately.

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Fettuccine Pasta with Sardines

There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love…

Sardine Flatbread

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings.…

Mexican Salad with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Royal Sardine Tapenade

Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast…

Sardine Tapenade Tomato Bites

As tasty as they are colorful, our Sardine Tapenade Tomato Bites please palates and add visual pop to your table. Food that’s fun to…

Caprese Pesto Salad with Brisling Sardines

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!

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18 min

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Combine the sensational taste of salmon with Mediterranean flavors, farm-fresh eggs, and cherry tomatoes to make this other-world, show-stopper brunch. His Majesty gives it five crowns!

Ingredients

1 can King Oscar Salmon Mediterranean Style, separated into bite-size pieces
4 eggs
4 baguette slices, toasted
1/2 cup cherry tomatoes, halved
2 tbsp milk
1 tbsp butter, melted
8-10 basil leaves
1 tbsp thyme leaves
Salt and pepper to taste

Here's what you do...

1 Preheat oven to 375°F.
2 Brush two 6-inch cast iron skillets or oven-safe ramekins with melted butter.
3 Into each skillet, crack two eggs, 1 tbsp milk, 1/4 cup tomatoes, salmon pieces, salt and pepper.
4 Bake in middle of oven for 8 minutes, or until egg whites have set and yolks are still runny.
5 Garnish with fresh basil, thyme, and toasted baguette slices for dipping.

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Salmon & Corn Salad with Avocado Yogurt

You know when you’re at a restaurant and you look over at the next person’s plate and wish you’d ordered what they did? Well, this eye-catching salad is that – only you can make it yourself anytime you like!

Salmon Crostini 3 Ways

Craving a delicious appetizer or nutritious snack made from your favorite salmon? This recipe is three times the fun and just what your taste buds want!

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5 min

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Norway’s classic open-face sandwich. Easy, nutritious, and delicious. Lightly toast the bread if you have an extra 90 seconds, or go untoasted if you…

Ingredients

1 can King Oscar Sardines in Extra Virgin Olive Oil
Sliced fresh bread
Pimento-stuffed olives
Baby lettuce greens

Here's what you do...

1 Top bread with sardines, olives, and baby lettuce greens.
2 Drizzle with oil from the sardine can.

Royal hints

For a taste of sunny Italy, try with King Oscar Sardines Mediterranean Style and Kalamata olives. For the cha-cha-cha taste of Mexico, try with King Oscar Sardines with Hot Jalapeño Peppers, garnish with salsa fresca.

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Fettuccine Pasta with Sardines

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Sardine Flatbread

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings.…

Sardine Tapenade Tomato Bites

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Mexican Salad with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

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10 min

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It’s the classic Greek salad you love. Only it’s unlike any other Greek salad you’ve had before! Super convenient, gourmet quality Mediterranean Style Mackerel…

Ingredients

1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
1 head romaine hearts
1/2 medium red onion, finely sliced
1 small cucumber
1 medium tomato, or 6 cherry tomatoes
1 small bell pepper, any color, thinly sliced
3/4 cup kalamata or mixed Greek olives
3/4 cup feta cheese
2-3 pepperoncini, optional

Dressing

5 tbsp extra virgin olive oil
Oil reserved from mackerel can
1-1/2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 garlic clove, minced
1 tsp dried herbs, such as oregano or thyme (double amount if fresh)

Here's what you do...

1 Toss together salad ingredients.
2 Whisk dressing ingredients until combined, then drizzle over salad.

Royal hints

Prepare and dress salad, cover, then refrigerate several hours before serving to let flavors set.

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Mexican Rice Bowl with Mackerel

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Royal Mackerel Pasta Salad

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25 min

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You are standing at the intersection of indulgent tuna perfection and simple Tijuana street food. Give your taste buds the green light!

Ingredients

1 jar King Oscar Yellowfin Tuna in Extra Virgin Olive Oil with Jalapeño Peppers
4 street taco size corn tortillas (about 4.5” diameter)
1 Roma tomato, diced
1/2 small red onion, diced
1/2 cup fresh or canned corn kernels
1 tbsp butter
Cotija cheese
Smoked paprika
Small bunch of cilantro, roughly chopped

Cabbage Slaw

2 cups shredded green cabbage
1/2 cup purple cabbage
2 green onions, thinly sliced whites and greens
1 jalapeño pepper, thinly sliced
2 tbsp lime juice (about 1 lime)
2 tbsp avocado oil (or vegetable oil)
Salt and pepper to taste

Avocado-Lime Crema

2 large avocados, peeled and pitted
1/4 cup cilantro (optional)
1/4 cup sour cream
3 tbsp lime juice (about 1-1/2 limes)
1 clove garlic
Salt to taste

Here's what you do...

1 Add all ingredients for avocado lime crema into a food processor or blender and blend until smooth. Set aside in a bowl or jar, cover and refrigerate until ready to assemble tacos.
2 Finely shred green and purple cabbage and place in large non-reactive bowl of ice-cold water for about 15 minutes. Drain well and spin dry. Toss with remaining slaw ingredients and set aside.
3 In small pan, heat butter over medium-high heat. Add corn and cook for about 5-10 minutes until golden and caramelized. Remove from heat and set aside.
4 To assemble tacos, toast tortillas in dry skillet over medium-high heat. Drizzle all with crema and place a fillet on each.
5 Top with slaw, sprinkle on roasted corn, diced tomato, and diced onion, sprinkle with cotija cheese, smoked paprika, and chopped cilantro.

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Royal Niçoise Salad

Fresh from the Royal Kitchen, this is King Oscar’s take on the French bistro classic! Packing nutritious protein, rich flavors, and a tangy dressing,…

Tuna & Charred Greens Salad

Decadently rich tuna flavor and totally dramatic presentation combine for a distinctive salad sure to impress taste buds and guests!

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10 min

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An American comfort food classic meets Norwegian seafood taste inspiration. Melted cheese, mild, smoky flavors, perfect for brunch or lunch.

Ingredients

1 can King Oscar Brisling Sardines in Extra Virgin Olive Oil, drained
2 slices sourdough, pullman, or other sandwich bread
2 tbsp mayonnaise
1 tbsp butter
4 slices American, Cheddar, Monterey Jack, or other meltable cheese

Here's what you do...

1 Heat non-stick skillet over medium heat with half the butter.
2 Spread one side of each bread slice with mayonnaise. Place one bread slice, mayonnaise-side DOWN, into skillet. Place 2 slices cheese on bread in skillet, then layer of fish (approximately 8-10), then top with remaining cheese slices. Cover with second slice of bread, mayonnaise-side UP. Allow sandwich to toast on the bottom, around 4 minutes.
3 Carefully lift sandwich, add and distribute remaining butter, and flip sandwich to grill second side. Press gently and allow second side to toast an additional 3-4 minutes.
4 Remove, cut in half, and serve immediately.

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Fettuccine Pasta with Sardines

There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love…

Sardine Flatbread

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings.…

Sardine Tapenade Tomato Bites

As tasty as they are colorful, our Sardine Tapenade Tomato Bites please palates and add visual pop to your table. Food that’s fun to…

Mexican Salad with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

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20 min

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For something fun and different, try His Majesty’s favorite Kipper Snacks salad recipe with beets. It’s fast and simple, nutritious and simply delicious. Light…

Ingredients

1-2 cans King Oscar Kipper Snacks
2-3 beets
1/4 cauliflower head
1 zucchini or squash (your favorite variety)
1/2 red onion
1 tbsp capers
1/2 tbsp olive oil
Fresh coriander
Salt and pepper to taste
Fresh parsley

Here's what you do...

1 Cut the beets, zucchini or squash, and cauliflower into cubes or slices, and finely chop the onion.
2 Sauté the beets, cauliflower, zucchini, onion, and coriander quickly in the olive oil, season with salt and pepper.
3 Distribute evenly on two plates and top with pieces of Kipper Snacks as desired.
4 Garnish with capers and chopped parsley.

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Kipper Snacks & Avocado Sandwiches

A classic Norwegian open-face sandwich with authentically wood-smoked kippered herring and smooth, ripe avocado – your new favorite way to eat your long-time favorite…

Fisherman’s Eggs with Kipper Snacks

Breakfasts and brunches just got tastier. Try this royal twist on the fisherman’s eggs classic for smoky, savory, and easy deliciousness!

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50 min

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If you like seafood chowder, your taste buds will do royal backflips for this creamy, decadent salmon recipe – with a spicy kick!

Ingredients

2 cans King Oscar Salmon in Extra Virgin Olive Oil with Lemon, separated into bite-size pieces
4-5 small red potatoes, quartered
2 celery stalks, chopped
2 carrots, peeled and chopped
1 shallot, minced
2 garlic cloves, minced
6 cups vegetable or chicken broth
1 cup heavy cream
2 tsp soy sauce or Worcestershire
1 tbsp olive oil
1 tbsp parsley, minced
1 tsp thyme, minced
Salt and pepper to taste

Here's what you do...

1 In a pot over medium heat, add olive oil. Sauté shallots for 2 minutes then add garlic, carrot, and celery and cook for another 5 minutes until softened.
2 Add the potatoes, broth, salt, and pepper and bring to a boil. Simmer for 25 minutes until potatoes are tender.
3 Add heavy cream and cook for another 5 minutes or until thickened.
4 Remove from heat and add soy sauce, herbs, and King Oscar Salmon.
5 Serve warm, garnished with extra herbs and cracked black pepper.

Royal hints

Looking to heat things up? Add thin slices of fresh jalapeño pepper to your garnish!

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Salmon & Corn Salad with Avocado Yogurt

Salmon Crostini 3 Ways

Craving a delicious appetizer or nutritious snack made from your favorite salmon? This recipe is three times the fun and just what your taste buds want!

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