• 1 jar King Oscar Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes (drained)
  • Sliced salami and/or prosciutto
  • Assorted cheeses, your favorites
  • Fig jam and honey for cheese
  • 1/3 cup Castelvetrano and kalamata olives
  • 1/3 cup sweet pickles and gherkins
  • 1/3 cup mixed nuts and chopped dates
  • Small bunch grapes
  • Bread sticks
  • Fresh basil or parsley

Here's what you do...

  • 1 Arrange tuna fillets, sun-dried tomatoes, and other condiments from jar with your finger-food favorites on charcuterie board.
  • 2 Serve with your preferred aperitif.