• 1 can King Oscar Mackerel in Olive Oil, drained, broken into small chunks
  • 4 tbsp mango or other fruit chutney
  • 4 tbsp herbed goat cheese
  • 1 fresh peach, fig, or other soft fruit, narrowly sliced
  • 1 oz frisee or other baby greens, in tiny pieces
  • 1 tbsp fresh chives, finely chopped

Here's what you do...

  • 1 Arrange 12 spoons or optional cracker bases decoratively on a serving platter.
  • 2 Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.
  • 3 For each tapa, fill spoons or layer crackers with about 1 tsp each of chutney and goat cheese, then add a small morsel of fish, fruit slice, and frisee lettuce.
  • 4 Sprinkle chives over completed platter and serve immediately.
Royal hints
Substitute spoons with toasts, cracker rounds, cucumber slices or similar for base.