Salmon & Corn Salad with Avocado Yogurt
You know when you’re at a restaurant and you look over at the next person’s plate and wish you’d ordered what they did? Well, this eye-catching salad is that – only you can make it yourself anytime you like!
PREP TIME:
15 min
SERVES:
4
HERE’S WHAT YOU DO...
- In a food processor or blender, mix together avocado yogurt ingredients until smooth and spreadable.
- Spoon avocado yogurt equally to the bottom of 4 plates or wide bowls.
- Top with salmon pieces, arugula, corn, sliced avocado, carrot ribbons, feta cheese, parsley, salt and pepper.
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