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king oscar atlantic salmon mediterranean style

Atlantic Salmon Mediterranean Style

Try all-new King Oscar Atlantic Salmon Mediterranean Style! Select cuts of gourmet quality, skinless and boneless Atlantic Salmon, sustainably farm-raised in Norway – hand-packed in certified 100% extra virgin olive oil with real sliced green and black olives, red bell pepper, garlic, and herbs of Provence. Extraordinary, mild taste and moist texture, exclusively from King Oscar. A delicious, low-carb, convenient, ready-to-eat superfood with 18g protein, 480mg omega-3s, and only 170 calories per serving. Non-GMO and gluten-free, kosher-certified, in BPA-NI recyclable aluminum cans with no-mess, easy-peel lids. Perfect in cheese melt sandwiches, Mediterranean salads with roast veggies, or right out of the can!

premium quality
sustainably farmed

Ingredients & Packing

Skinless and boneless farmed Atlantic Salmon, extra virgin olive oil, sliced
green and black olives, red bell pepper, herbs of Provence (spices), salt, garlic

Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.

Rich in protein.

Kosher-certified for quality.

king oscar atlantic salmon mediterranean style open can


Serving size 1 can drained (80g)
Servings per can 1
Calories 170
Total Fat 11g (14%)*
    Saturated Fat 1.5g (8%)*
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 8g
Cholesterol 10mg (3%)*
Sodium 350mg (15%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 18g (36%)*
Vitamin D 25%*
Calcium 0%*
Iron 4%*
Potassium 4%*
Contains 480mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Responsibly farm-raised in the Atlantic Ocean off of Norway.

Recipes with Salmon