Thai Rice Salad with Sardines
Craving something on the exotic side? Treat your taste buds to the tropical flavors of this Thai-inspired rice salad. Makes the perfect light and nutritious meal.
PREP TIME:
25 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Cook rice according to package instructions, then rinse under cold water, drain.
- In a large bowl, mix rice, mango, cucumber, scallions, cilantro, peanuts, and jalapeños from can.
- Whisk the olive oil, vinegar, lime juice and zest, sugar, salt and pepper to taste.
- Gently stir all together and add sardines to combine.
- Garnish with thinly sliced fresh jalapeño pepper and crushed peanuts.
ROYAL HINTS Substitute the rice with quinoa for delicious, nutritious taste.
SHARE THIS RECIPE:
TRY THESE RECIPES
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!
