• 1 can King Oscar Brisling Sardines in Extra Virgin Olive Oil, drained
  • 2 slices sourdough, pullman, or other sandwich bread
  • 2 tbsp mayonnaise
  • 1 tbsp butter
  • 4 slices American, Cheddar, Monterey Jack, or other meltable cheese

Here's what you do...

  • 1 Heat non-stick skillet over medium heat with half the butter.
  • 2 Spread one side of each bread slice with mayonnaise. Place one bread slice, mayonnaise-side DOWN, into skillet. Place 2 slices cheese on bread in skillet, then layer of fish (approximately 8-10), then top with remaining cheese slices. Cover with second slice of bread, mayonnaise-side UP. Allow sandwich to toast on the bottom, around 4 minutes.
  • 3 Carefully lift sandwich, add and distribute remaining butter, and flip sandwich to grill second side. Press gently and allow second side to toast an additional 3-4 minutes.
  • 4 Remove, cut in half, and serve immediately.