An “ocean charcuterie” board like no other! Add King Oscar’s indulgent tuna fillets to your appetizer platter for a royal taste experience.
- 1 jar King Oscar Yellowfin Tuna in Extra Virgin Olive Oil with Sun-Dried Tomatoes (drained)
- Sliced salami and/or prosciutto
- Assorted cheeses, your favorites
- Fig jam and honey for cheese
- 1/3 cup Castelvetrano and kalamata olives
- 1/3 cup sweet pickles and gherkins
- 1/3 cup mixed nuts and chopped dates
- Small bunch grapes
- Bread sticks
- Fresh basil or parsley
Here's what you do...
- 1 Arrange tuna fillets, sun-dried tomatoes, and other condiments from jar with your finger-food favorites on charcuterie board.
- 2 Serve with your preferred aperitif.