Ingredients

  • 1 can King Oscar Anchovies, drained
  • 2 medium eggplants, approximately 3” diameter, ends removed, cut into 1/2” slices
  • 3 garlic cloves, thinly sliced
  • 1/4 cup olive oil
  • 1/2 cup prepared tomato sauce or pizza sauce
  • 1 tbsp dried Italian herbs, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil or parsley, chopped
  • Salt and pepper to taste

Here's what you do...

  • 1 Preheat oven to 450.
  • 2 Arrange eggplant slices in single layer on a lightly oiled baking sheet. Embed pieces of garlic into each eggplant slice. Brush slices with olive oil, season with salt and pepper.
  • 3 Roast 15-25 minutes in middle of oven, or until eggplant has browned. Remove eggplant and set oven to broil while constructing the pizzas.
  • 4 Spread thin layer of tomato sauce on each eggplant slice, sprinkle with dried herbs, to taste. Criss-cross a pair of anchovies over each pizza, then sprinkle each with mozzarella.
  • 5 Place pan under broiler for 1-2 minutes, until mozzarella has bubbled and browned. Monitor closely to avoid burning. Remove, then garnish pizzas with chopped fresh basil or parsley. Serve immediately.
Go to our Anchovies products