Salmon Cucumber Boats
Your salmon appetizer ship has come in! This easy finger-food recipe is perfect for party plates and delicious snacking older and younger palates alike!
PREP TIME:
5 min
SERVES:
6-8 pieces
HERE’S WHAT YOU DO...
- Cut cucumbers into 3-inch segments, halve, and core.
- Mix cream cheese, goat cheese, or Greek yogurt with 1 tbsp olive oil from salmon can. Fill cucumber boats with mixture.
- Top with salmon pieces and lemon slices, sprinkle with herbs.
ROYAL HINTS For fun flavor twists, substitute King Oscar Salmon Mediterranean Style, or use King Oscar Salmon in Extra Virgin Olive Oil and sprinkle with diced bell pepper or red chili flakes.
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