Salmon Caesar Salad

Servings

Prep Time

25 minutes

Difficulty

Beginner

Ingredients

SALAD

2 cans King Oscar Salmon in Olive Oil, separated into bite-size pieces
1 head romaine lettuce, whole leaves separated and washed
1/4 cup parmesan, grated
1 lemon, wedged

CROUTONS

1-1/2 cups bread cubes, ripped or cubed
2 tbsp King Oscar Salmon olive oil, preserved from can
Salt and pepper to taste

DRESSING

1/3 cup mayonnaise
1 tsp Dijon mustard
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1 garlic clove, minced
2 tbsp grated parmesan
Salt and pepper to taste

His Majesty's take on the classic Caesar swaps in tender North Atlantic salmon for a lighter, omega-3 packed version. Crisp romaine, homemade croutons, and a tangy Parmesan dressing make it anything but ordinary.

Instructions

Preheat oven to 375°F.
In a bowl, toss together bread cubes with oil from salmon can, salt, and pepper. Spread coated cubes out on a baking sheet and bake for 8-10 minutes until golden brown and crispy.
In a bowl, whisk together dressing ingredients until smooth. To thin dressing, add 1 tsp of water at a time.
Plate lettuce leaves and drizzle generously with dressing. Top with King Oscar Salmon chunks, crispy croutons, grated parmesan. Garnish with fresh cracked black pepper and lemon wedges.