Lemon Salmon Potato Chowder
Servings
4
Prep Time
50 minutes
Difficulty
Intermediate
Ingredients
- 2 cans King Oscar Salmon in Olive Oil with Lemon, separated into bite-size pieces
- 4-5 small red potatoes, quartered
- 2 celery stalks, chopped
- 2 carrots, peeled and chopped
- 1 shallot, minced
- 2 garlic cloves, minced
- 6 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tsp soy sauce or Worcestershire
- 1 tbsp olive oil
- 1 tbsp parsley, minced
- 1 tsp thyme, minced
- Salt and pepper to taste
A rich chowder with lemon salmon, tender red potatoes, carrots, and celery in a herbed broth finished with a touch of cream.
Instructions
- In a pot over medium heat, add olive oil. Sauté shallots for 2 minutes then add garlic, carrot, and celery and cook for another 5 minutes until softened.
- Add the potatoes, broth, salt, and pepper and bring to a boil. Simmer for 25 minutes until potatoes are tender.
- Add heavy cream and cook for another 5 minutes or until thickened.
- Remove from heat and add soy sauce, herbs, and King Oscar Salmon.
- Serve warm, garnished with extra herbs and cracked black pepper.
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Where to Buy
Cold Waters
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