Salmon & Corn Salad with Avocado Yogurt
Servings
4
Prep Time
15 minutes
Difficulty
Beginner
Ingredients
SALAD
- 2 cans King Oscar Salmon in Olive Oil, separated into bite-size pieces
- 2 cups arugula
- 1/4 cup canned yellow corn
- 2 carrots, peeled into ribbons
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley leaves, stems removed
- Salt and pepper to taste
AVOCADO YOGURT
- 1 avocado, peeled and pitted
- 1/2 cup Greek yogurt
- 3 tbsp lime juice
- 1 garlic clove
- Salt and pepper to taste
A creamy avocado yogurt dressing is the star of this vibrant salad, layered with salmon, sweet corn, carrot ribbons, arugula, and feta.
Instructions
- In a food processor or blender, mix together avocado yogurt ingredients until smooth and spreadable.
- Spoon avocado yogurt equally to the bottom of 4 plates or wide bowls.
- Top with salmon pieces, arugula, corn, sliced avocado, carrot ribbons, feta cheese, parsley, salt and pepper.
Find this key ingredient in a store near you
Where to Buy
Cold Waters
Hand-Packed
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