Pan-Seared Salmon Dumplings

Pan-Seared Salmon Dumplings

Servings

5-6

Prep Time

30 minutes

Difficulty

Intermediate

Ingredients

DUMPLINGS

2 cans King Oscar Salmon in Olive Oil, oil reserved
3 green onions, sliced
1/2 cup chopped cilantro
1 tsp soy sauce
1 tsp sesame oil
About 16-18 dumpling wrappers

GINGER SOY DIP

1/4 cup water
1/4 cup soy sauce
1 tsp brown sugar
2 tsp minced or grated ginger

With store-bought dumpling wrappers, salmon and a few pantry staples, making dumplings at home is easier than you think.

Instructions

If serving with ginger soy dip, combine water, soy sauce, brown sugar and ginger. Mix until brown sugar is dissolved. Set aside.
In a bowl, mix together the salmon, green onions, cilantro, soy sauce, and sesame oil.
Place about 2 teaspoons of filling on each wrapper. Brush the edge of the wrapper with water, then fold in half and pinch edges to seal. Repeat until all dumplings are made.
Heat pan on medium-high heat and add the reserved oil from the salmon can.
Place dumplings flat side down in a single layer and cook for about 1-2 minutes or until the base is crispy (cook in batches if needed).
Have a lid ready, then add about 2 teaspoons of water into the pan. Immediately place lid on top of pan.
Reduce heat to medium-low and allow dumplings to cook/steam for about 2-3 minutes or until wrappers are soft and cooked.
Allow to cool and serve with dip of choice.

Find this key ingredient in a store near you

Where to Buy

Cold Waters

Hand-Packed

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