Baked Salmon Parmesan Dip
Servings
6-8
Prep Time
12 minutes
Difficulty
Beginner
Ingredients
- 2 cans King Oscar Salmon in Olive Oil, drained
- 1 cup mayonnaise
- 3/4 cup grated Parmesan cheese
- 1 bunch green onions, chopped
- 1/4 cup chopped fresh parsley
- 2 tsp fresh chopped thyme
- 1/2 tsp smoked paprika
- 1/2 tsp ground black pepper
- Crackers or bread
Go for a dip with North Atlantic salmon baked with Parmesan, mayo, green onions, and smoked paprika until golden and bubbling.
Instructions
- Pre-heat oven to 375°F.
- In bowl, combine mayonnaise, Parmesan cheese, green onions, parsley, thyme, smoked paprika, and black pepper.
- Break up salmon and stir into cheese mixture.
- Bake for about 35-45 minutes or until the dip is bubbly and golden.
- Serve with crackers or bread.
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Where to Buy
Cold Waters
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