Healthy Asian Salmon Bowl

Servings

Prep Time

20 minutes

Difficulty

Intermediate

Ingredients

BOWL

1 can King Oscar Salmon in Olive Oil, oil reserved
1/2 cup cooked brown rice
1 cup steamed greens (bok choy, kale, mustard greens)
1 cup sliced cabbage, carrots, shredded carrots, or other raw vegetables
1/4 cup crushed nori seaweed
2 tbsp edamame
2 tsp toasted sesame seeds

SESAME-SOY VINAIGRETTE

Oil from salmon can
2 tsp soy sauce
2 tsp sesame oil
Hot sauce, to taste (optional)

A Japanese-inspired brown rice bowl with salmon, steamed greens, crisp vegetables, edamame, and crushed nori, all drizzled with a sesame-soy vinaigrette. Simple, nourishing, and full of flavor.

Instructions

Whisk together the vinaigrette ingredients. Add hot sauce to taste, if you like.
In bowl, add cooked rice, then arrange greens, vegetables, crushed nori, and edamame.
Break salmon into bite-sized pieces and add on top.
Drizzle with sesame-soy vinaigrette. Sprinkle with sesame seeds.