Mediterranean Salmon Gyro Bowl

Servings

Prep Time

10 minutes

Difficulty

Beginner

Ingredients

1 can King Oscar Salmon Mediterranean Style, separated into bite-size pieces
2 tbsp olive oil from salmon can
1 cup plain hummus
1/2 cup purple cabbage, thinly chopped
1 Persian cucumber, sliced
1/4 cup green olives
1/4 cup cherry tomatoes, halved
1/4 cup pickled red onions
1/2 cup crunchy chickpeas
1 tbsp dill
1 tsp thyme leaves
1/4 cup crumbled feta
2 lemon wedges
Salt and pepper to taste

All the flavors of a gyro in a bowl. Creamy hummus topped with Mediterranean-style salmon, crunchy chickpeas, cucumber, olives, pickled red onion, and feta, finished with a squeeze of lemon.

Instructions

Spread equal amounts of hummus on the bottom of 2 bowls. Drizzle with olive oil from salmon can.
Top with salmon pieces, cabbage, cucumber, olives, tomatoes, pickled onions, chickpeas, dill, thyme, feta, salt, and pepper. Drizzle with additional olive oil from salmon can, if desired.
Serve with lemon wedges to squeeze before eating.