Norway’s classic open-face sandwich. Easy, nutritious, and delicious. Lightly toast the bread if you have an extra 90 seconds, or go untoasted if you just can’t wait!
Sliced fresh bread
Baby lettuce greens
Here's what you do...
- 1 Top bread with sardines, olives, and baby lettuce greens.
- 2 Drizzle with oil from the sardine can.