Simple Sardine Sandwich
Norway’s classic open-face sandwich. Easy, nutritious, and delicious. Lightly toast the bread if you have an extra 90 seconds, or go untoasted if you just can’t wait!
- 1 can King Oscar Sardines in Extra Virgin Olive Oil
- Sliced fresh bread
- Pimento-stuffed olives
- Baby lettuce greens
HERE’S WHAT YOU DO...
- Top bread with sardines, olives, and baby lettuce greens.
- Drizzle with oil from the sardine can.
ROYAL HINTS For a taste of sunny Italy, try with King Oscar Sardines Mediterranean Style and Kalamata olives. For the cha-cha-cha taste of Mexico, try with King Oscar Sardines with Hot Jalapeño Peppers, garnish with salsa fresca.
SHARE THIS RECIPE:
TRY THESE RECIPES
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!