Simple Sardine Sandwich

5 min

Norway’s classic open-face sandwich. Easy, nutritious, and delicious. Lightly toast the bread if you have an extra 90 seconds, or go untoasted if you just can’t wait!


1 can King Oscar Sardines in Extra Virgin Olive Oil
Sliced fresh bread
Pimento-stuffed olives
Baby lettuce greens

Here's what you do...

  • 1 Top bread with sardines, olives, and baby lettuce greens.
  • 2 Drizzle with oil from the sardine can.
Royal hints
For a taste of sunny Italy, try with King Oscar Sardines Mediterranean Style and Kalamata olives. For the cha-cha-cha taste of Mexico, try with King Oscar Sardines with Hot Jalapeño Peppers, garnish with salsa fresca.