Avocado Toast with Lemon Salmon & Egg

Servings

Prep Time

10 minutes

Difficulty

Beginner

Ingredients

1 can King Oscar Salmon in Olive Oil with Lemon, separated into bite-size pieces
2 slices artisan bread, toasted
1 avocado
2 eggs
1 tbsp butter or olive oil
2 tsp lemon juice
1 tbsp capers
1-2 dill sprigs
6 basil leaves
1 tsp chives, minced
Paprika
Salt and pepper to taste

Our take on fisherman's eggs meets avocado toast. Creamy avocado mash topped with lemon salmon, a fried egg, briny capers, and fresh herbs on toasted bread.

Instructions

Heat butter in a non-stick skillet over medium heat.
Crack both eggs into skillet and season with salt and pepper. Cook uncovered until the whites have set and yolks are cooked to liking, 5-7 minutes.
In a bowl, mash together avocado, lemon juice, salt, and pepper until chunky-smooth.
To assemble, spoon equal amounts avocado mash onto each toasted slice of bread. Top with King Oscar Salmon pieces and fried egg.
Garnish with capers, herbs, pinch of paprika, salt, and pepper.