Lemon Salmon Sliders
Move over ground beef…there’s a new protein-packed, flavor-loaded slider in town. Featuring lemony, tinned Atlantic salmon, heirloom tomato, and mouth-watering goodness!
PREP TIME:
15 min
SERVES:
4
HERE’S WHAT YOU DO...
- Smear slider buns with butter, then toast on pan or griddle until golden brown.
- Spread mayonnaise on buns, then add lettuce and tomato.
- Layer on salmon chunks. Drizzle or brush reserved oil over salmon.
- Top with sprouts or micro greens, pickled red onion, and black pepper, to taste.
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