Skip to content »

Greek Salad with Mackerel

It’s the classic Greek salad you love. Only it’s unlike any other Greek salad you’ve had before! Super convenient, gourmet quality Mediterranean Style Mackerel makes the difference.

INGREDIENTS

  • 1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
  • 1 head romaine hearts
  • 1/2 medium red onion, finely sliced
  • 1 small cucumber
  • 1 medium tomato, or 6 cherry tomatoes
  • 1 small bell pepper, any color, thinly sliced
  • 3/4 cup kalamata or mixed Greek olives
  • 3/4 cup feta cheese
  • 2-3 pepperoncini, optional

Dressing

  • 5 tbsp extra virgin olive oil
  • Oil reserved from mackerel can
  • 1-1/2 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 garlic clove, minced
  • 1 tsp dried herbs, such as oregano or thyme (double amount if fresh)

PREP TIME:

10 min

SERVES:

1-2

HERE’S WHAT YOU DO...

  1. Toss together salad ingredients.
  2. Whisk dressing ingredients until combined, then drizzle over salad.

ROYAL HINTS

Prepare and dress salad, cover, then refrigerate several hours before serving to let flavors set. 
SHARE THIS RECIPE:

TRY THESE RECIPES

Here’s something delicious, fancy but easy, and truly unique for your next get-together! So fun and sweet, it’s a great way to get kids into eating more nutritious fish too.

Our take on a classic fish dip. Low-fat cottage cheese or yogurt keeps it nice and light. Preparation takes just several minutes, but this dish is best served chilled so leave enough time to refrigerate about an hour.

Let the good-eating times roll! This Cajun-inspired baby greens salad with mackerel fish cakes will take you off the ordinary path. Great for lunch or a light dinner.