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Greek Salad with Mackerel

It’s the classic Greek salad you love. Only it’s unlike any other Greek salad you’ve had before! Super convenient, gourmet quality Mediterranean Style Mackerel makes the difference.

INGREDIENTS

  • 1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
  • 1 head romaine hearts
  • 1/2 medium red onion, finely sliced
  • 1 small cucumber
  • 1 medium tomato, or 6 cherry tomatoes
  • 1 small bell pepper, any color, thinly sliced
  • 3/4 cup kalamata or mixed Greek olives
  • 3/4 cup feta cheese
  • 2-3 pepperoncini, optional

Dressing

  • 5 tbsp extra virgin olive oil
  • Oil reserved from mackerel can
  • 1-1/2 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 garlic clove, minced
  • 1 tsp dried herbs, such as oregano or thyme (double amount if fresh)

PREP TIME:

10 min

SERVES:

1-2

HERE’S WHAT YOU DO...

  1. Toss together salad ingredients.
  2. Whisk dressing ingredients until combined, then drizzle over salad.

ROYAL HINTS

Prepare and dress salad, cover, then refrigerate several hours before serving to let flavors set. 
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