Greek Salad with Mackerel

• 1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
• 1 head romaine hearts
• 1/2 medium red onion, finely sliced
• 1 small cucumber
• 1 medium tomato, or 6 cherry tomatoes
• 1 small bell pepper, any color, thinly sliced
• 3/4 cup kalamata or mixed Greek olives
• 3/4 cup feta cheese
• 2-3 pepperoncini, optional

Dressing

• 5 tbsp extra virgin olive oil
• Oil reserved from mackerel can
• 1-1/2 tbsp fresh lemon juice
• 1 tbsp red wine vinegar
• 1 garlic clove, minced
• 1 tsp dried herbs, such as oregano or thyme (double amount if fresh)