Greek Salad with Mackerel
Servings
1-2
Prep Time
10 minutes
Difficulty
Beginner
Ingredients
SALAD
- 1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
- 1 head romaine hearts
- 1/2 medium red onion, finely sliced
- 1 small cucumber
- 1 medium tomato, or 6 cherry tomatoes
- 1 small bell pepper, any color, thinly sliced
- 3/4 cup kalamata or mixed Greek olives
- 3/4 cup feta cheese
- 2-3 pepperoncini, optional
DRESSING
- 5 tbsp extra virgin olive oil
- Oil reserved from mackerel can
- 1-1/2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 garlic clove, minced
- 1 tsp dried herbs, such as oregano or thyme (double amount if fresh)
All the classic Greek salad flavors you love: crisp romaine, kalamata olives, creamy feta, and a bright lemon-herb dressing, elevated with Mediterranean-style mackerel for a hearty, satisfying bowl.
Instructions
- Toss together salad ingredients.
- Whisk dressing ingredients until combined, then drizzle over salad.
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Where to Buy
Cold Waters
Hand-Packed
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