Try Royal Fillets of Mackerel in Olive Oil! Treat yourself to gourmet quality skinless and boneless North Atlantic mackerel in pure, buttery olive oil. Extraordinary, light taste and moist texture – truly unique. Only three ingredients. The perfect tuna substitute. Sustainably wild-caught, Non-GMO Project Verified, gluten-free, kosher-certified, hand-packed. Delicious in “tuna-style” sandwiches, salads, pasta or casserole dishes, fish burgers, or right out of the can on a cracker!
Ingredients & Packing
Skinless and boneless North Atlantic mackerel, olive oil, salt.
Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.
Also available in convenient Mackerel in Olive Oil 6-Packs (6 x 4.05oz cans), and as part of Mackerel Variety 6-Packs (2x Olive Oil, 2x Mediterranean Style, 1x Lemon, 1x Jalapeño Peppers).
Non-GMO Project Verified.
Rich in protein.
Kosher-certified for quality.
|Serving size||1 can drained (80g)|
|Servings per can||1|
|Total Fat||19g (24%)*|
|Saturated Fat||4g (20%)*|
|Total Carbohydrates||0g (0%)*|
|Dietary Fiber||0g (0%)*|
|Includes 0g Added Sugars||(0%)*|
|Contains 3500mg Omega-3 fatty acids per serving.|
|RICH IN PROTEIN.|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.