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Skinless and Boneless Mackerel Fillets in Olive Oil

Skinless & Boneless Mackerel Fillets in Olive Oil

Try Royal Fillets of Mackerel in Olive Oil! Treat yourself to gourmet quality skinless and boneless North Atlantic mackerel in pure, buttery olive oil. Extraordinary, light taste and moist texture – truly unique. Only three ingredients. The perfect tuna substitute. Sustainably wild-caught, Non-GMO Project Verified, gluten-free, kosher-certified, hand-packed. Delicious in “tuna-style” sandwiches, salads, pasta or casserole dishes, fish burgers, or right out of the can on a cracker!

non-gmo project verified

Ingredients & Packing

Skinless and boneless North Atlantic mackerel, olive oil, salt.

Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.

Also available in convenient Mackerel in Olive Oil 6-Packs (6 x 4.05oz cans), and as part of Mackerel Variety 6-Packs (2x Olive Oil, 2x Mediterranean Style, 1x Lemon, 1x Jalapeño Peppers).

Non-GMO Project Verified.

Rich in protein.

Kosher-certified for quality.

NUTRITION INFORMATION

Serving size 1 can drained (80g)
Servings per can 1
Calories 240
Total Fat 19g (24%)*
    Saturated Fat 4g (20%)*
    Trans Fat 0g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 10g
Cholesterol 35mg (12%)*
Sodium 210mg (9%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 16g (32%)*
Vitamin D 15%*
Calcium 2%*
Iron 4%*
Potassium 4%*
Contains 3500mg Omega-3 fatty acids per serving.
RICH IN PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.

Recipes with Mackerel

Spice it up and take your taste buds south of the border for a fresh and filling, mackerel and jalapeño peppers taste adventure!

The ultimate seafood pasta salad. Make in advance and refrigerate to let the flavors set. Perfect for lunch and dinner meals on the go!

Get ready for the fusion of Asian flavors and the mild taste of North Atlantic mackerel. A delicious way to get your protein and omega-3s!