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Skinless & Boneless Mackerel Fillets in Olive Oil

Skinless & Boneless Mackerel Fillets in Olive Oil

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Try Royal Fillets of Mackerel in Olive Oil! Treat yourself to gourmet quality skinless and boneless North Atlantic mackerel in pure, buttery olive oil. Extraordinary, light taste and moist texture – truly unique. Only three ingredients. The perfect tuna substitute. Sustainably wild-caught, Non-GMO Project Verified, gluten-free, kosher-certified, hand-packed. Delicious in “tuna-style” sandwiches, salads, pasta or casserole dishes, fish burgers, or right out of the can on a cracker!

Ingredients & PackingSkinless and boneless North Atlantic mackerel, olive oil, salt.

4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.

Non-GMO Project Verified.

Rich in protein.

Kosher-certified for quality.

Nutrition Information

Serving size: 1 can drained (80g)
Servings per can: 1
Calories 230
Total Fat 19g (24%)*

  • Saturated Fat 4g (20%)*
  • Trans Fat 0g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 10g

Cholesterol 35mg (12%)*
Sodium 210mg (9%)*
Total Carbohydrates 0g (0%)*

  • Dietary Fiber 0g (0%)*
  • Total Sugars 0g
    1. Includes 0g Added Sugars (0%)*

Protein 15g (30%)*
Vitamin D 15%*
Calcium 2%*
Iron 4%*
Potassium 4%*
Contains 3500mg Omega-3 fatty acids per serving.
RICH IN PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

Storage & Handling

See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.

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