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Skinless & Boneless Mackerel Fillets in Olive Oil

Skinless & Boneless Mackerel Fillets in Olive Oil

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Introducing Royal Fillets of Mackerel in Olive Oil! Treat yourself to gourmet quality fillets of North Atlantic mackerel and the buttery flavor of pure olive oil. Extraordinary, light taste and moist texture – unlike anything else in the seafood aisle. Delicious in “tuna-style” sandwiches, salads, pasta or casserole dishes, fish burgers, or right out of the can on a cracker! Sustainably wild-caught, hand-packed, gluten-free, and kosher-certified.
Ingredients & Packing

Skinless and boneless mackerel fillets, olive oil, salt.

Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans.

Certified BPA-NI cans for your peace of mind.

Nutrition Information

Serving size: 1 can drained, 2.8oz or 80g
Servings per can: 1
Calories 230

  • Fat calories 170

Fat, total 19g (29%)*

  • Saturated fat 4g (20%)*
  • Trans fat 0g
  • Polyunsaturated fat 4g
  • Monounsaturated fat 10g

Cholesterol 35mg (12%)*
Sodium 210mg (9%)*
Carbohydrate, total 0g (0%)*

  • Fiber 0g (0%)*
  • Sugars 0g

Protein 15g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
Contains 3500mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage & Handling

See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.

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