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Skinless and Boneless Mackerel Fillets Mediterranean Style

Skinless & Boneless Mackerel Fillets Mediterranean Style

Try Royal Fillets of Mackerel Mediterranean Style! Gourmet quality skinless and boneless North Atlantic mackerel in pure olive oil with sliced olives, bell pepper, garlic, and herbs of Provence. Extraordinary, light taste and moist texture – truly unique. Sustainably wild-caught, Non-GMO Project Verified, gluten-free, kosher-certified, hand-packed. Delicious in sandwiches, salads, pasta or casserole dishes, fish patties, or right out of the can on a cracker!

non-gmo project verified

Ingredients & Packing

Skinless and boneless North Atlantic mackerel, olive oil, sliced green and black olives, extra virgin olive oil, red bell pepper, herbs of Provence (spices), salt, garlic.

Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.

Also available in convenient Mackerel in Olive Oil 6-Packs (6 x 4.05oz cans), and as part of Mackerel Variety 6-Packs (2x Olive Oil, 2x Mediterranean Style, 1x Lemon, 1x Jalapeño Peppers).

Non-GMO Project Verified.

Rich in protein.

Kosher-certified for quality.


Serving size 1 can drained (80g)
Servings per can 1
Calories 220
Total Fat 18g (23%)*
    Saturated Fat 3.5g (18%)*
    Trans Fat 0g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 10g
Cholesterol 30mg (10%)*
Sodium 300mg (13%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 15g (29%)*
Vitamin D 10%*
Calcium 2%*
Iron 6%*
Potassium 4%*
Contains 3000mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.

Recipes with Mackerel

Spice it up and take your taste buds south of the border for a fresh and filling, mackerel and jalapeño peppers taste adventure!

The ultimate seafood pasta salad. Make in advance and refrigerate to let the flavors set. Perfect for lunch and dinner meals on the go!

Get ready for the fusion of Asian flavors and the mild taste of North Atlantic mackerel. A delicious way to get your protein and omega-3s!