Green Goddess Mackerel Salad Sandwich
Your favorite green goddess and your beloved tinned fish king have created a tangy, rich, protein-packed seafood sando masterpiece! Tender mackerel, crisp veggies, creamy dressing, and contrasting textures make this one for the ages.
PREP TIME:
5 min
SERVES:
1-2
HERE’S WHAT YOU DO...
- In a bowl, mash mackerel with a fork.
- Stir in yogurt or mayo, lemon juice, salt, pepper, mashed avocado, chopped herbs, and minced garlic (if using).
- Mix until creamy and well combined.
- Layer sliced cucumber, radish, and greens on one slice of bread.
- Spoon mackerel salad generously on top.
- Close sandwich with second bread slice, cut in half, and serve immediately – or enjoy open-faced.
ROYAL HINTS Try with King Oscar Salmon in Olive Oil or Mediterranean Style.
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