Green Goddess Mackerel Salad Sandwich
Servings
1-2
Prep Time
5 minutes
Difficulty
Beginner
Ingredients
- 1 can King Oscar Mackerel Mediterranean Style (or Olive Oil)
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1/2 avocado, mashed
- 2 tbsp chopped chives
- 1 tbsp chopped fresh tarragon or parsley
- 1 tbsp chopped dill
- 1 small clove garlic, minced (optional)
- Salt and black pepper, to taste
- Sliced cucumber, radish, and leafy greens for layering
- 2 slices artisan sandwich bread, your favorite
Green goddess dressing and mackerel make a surprisingly perfect match. Pile them onto crusty bread with crisp vegetables for a creamy, tangy sandwich worth making on repeat.
Instructions
- In a bowl, mash mackerel with a fork.
- Stir in yogurt, lemon juice, salt, pepper, mashed avocado, chopped herbs, and minced garlic (if using).
- Mix until creamy and well combined.
- Layer sliced cucumber, radish, and greens on one slice of bread.
- Spoon mackerel salad generously on top.
- Close sandwich with second bread slice, cut in half, and serve immediately – or enjoy open-faced.
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