Jalapeño Mackerel Layer Dip
Servings
6-8
Prep Time
20 minutes
Difficulty
Intermediate
Ingredients
- 1 can King Oscar Mackerel Fillets with Jalapeño Peppers, reserve oil
- 14 oz can refried beans
- 1 avocado, mashed
- 1 tomato, chopped
- 1/2 cup shredded cheddar cheese
- Toppings & garnishes: black olives, cilantro, limes
- Tortilla chips
Your favorite game day dip just got a serious upgrade. Refried beans, creamy avocado, jalapeño mackerel, tomato, and cheddar stack up into a crowd-pleasing appetizer that's as easy to make as it is to devour.
Instructions
- Stir refried beans to smooth out large chunks.
- In serving bowl, spread refried beans then layer mashed avocado over the beans.
- Break mackerel into large chunks and top over avocado.
- Top with chopped tomato, cheese, black olives, and cilantro.
- For extra flavor, drizzle some reserved oil over dip before serving.
- Serve with tortilla chips and lime wedges.
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