min
A traditional Norwegian favorite for many generations. And for obvious reason…the flavors are terrific. Let’s get your party started!
Classic Egg and Anchovy Canapes
Ingredients
16 portions
1 can King Oscar Anchovies in Olive Oil
4 slices buttered bread
2 hard-boiled eggs, sliced
4 lettuce leaves
1 can King Oscar Anchovies in Olive Oil
4 slices buttered bread
2 hard-boiled eggs, sliced
4 lettuce leaves
Here's what you do...
- 1 Place a leaf of lettuce on each slice of buttered bread.
- 2 Arrange egg slices on top of lettuce, dividing equally.
- 3 Cut bread slices into quarters.
- 4 Top each quarter with two anchovies.
