Tuna & Charred Greens Salad
Decadently rich tuna flavor and totally dramatic presentation combine for a distinctive salad sure to impress taste buds and guests!
PREP TIME:
15 min
SERVES:
2
HERE’S WHAT YOU DO...
- Remove tuna and condiments from jar, reserve EVOO.
- Cut lettuce heads in half lengthwise, rinse well and spin dry.
- Preheat skillet over medium-high heat. Lay your lettuce cut-side up, drizzle with reserved oil and gently brush evenly across lettuce. Season with salt and pepper.
- Char lettuce on each side for about 2-3 minutes, until crisp. Simultaneously, char halved lemon, cut-side down for about 2-3 minutes. Set lemon aside to cool.
- Plate charred lettuce cut-side up and pour any remaining EVOO over platter. Gently flake and arrange tuna fillets, sun-dried tomatoes, and olives from jar.
- Whisk together your tahini, olive oil, juice from charred lemon, and salt and pepper until smooth. Add a little water to thin dressing as desired. Drizzle over salad.
- Garnish with pomegranate seeds (arils) and fresh parsley leaves.
SHARE THIS RECIPE:
TRY THESE RECIPES
An “ocean charcuterie” board like no other! Add King Oscar’s indulgent tuna fillets to your appetizer platter for a royal taste experience.
Decadently rich tuna flavor and totally dramatic presentation combine for a distinctive salad sure to impress taste buds and guests!
Sliders are go-to summer grill wonders. This seafood variation adds year-round rich flavors and cuts cook time with out-of-the jar convenience!
