Ingredients

  • 1 can King Oscar Salmon Mediterranean Style, separated into bite-size pieces
  • 2 tbsp olive oil from salmon can
  • 1 cup plain hummus
  • 1/2 cup purple cabbage, thinly chopped
  • 1 Persian cucumber, sliced
  • 1/4 cup green olives
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup pickled red onions
  • 1/2 cup crunchy chickpeas
  • 1 tbsp dill
  • 1 tsp thyme leaves
  • 1/4 cup crumbled feta
  • 2 lemon wedges
  • Salt and pepper to taste

Here's what you do...

  • 1 Spread equal amounts of hummus on the bottom of 2 bowls. Drizzle with olive oil from salmon can.
  • 2 Top with salmon pieces, cabbage, cucumber, olives, tomatoes, pickled onions, chickpeas, dill, thyme, feta, salt, and pepper. Drizzle with additional olive oil from salmon can, if desired.
  • 3 Serve with lemon wedges to squeeze before eating.