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Skinless & Boneless Mackerel Fillets with Jalapeño Peppers

Skinless & Boneless Mackerel Fillets with Jalapeño Peppers

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New Royal Fillets of Mackerel with Jalapeño Peppers! Gourmet quality skinless and boneless North Atlantic mackerel in pure olive oil with real, sliced, hot jalapeño peppers. Extraordinary, light taste and moist texture – truly unique. MSC-certified sustainable, wild-caught, non-GMO, gluten-free, kosher-certified, hand-packed. Ready to go and perfect for fish tacos, spicy salads, with baked potatoes, in “tuna-style” casseroles, or right out of the can on a cracker!
Ingredients & Packing

Skinless and boneless North Atlantic mackerel, olive oil, sliced jalapeño peppers, spirit vinegar, water, sugar, salt, chili paprika flavor.

4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.

MSC-certified sustainable.

Rich in protein.

Kosher-certified for quality.

Nutrition Information

Serving size: 1 can drained, 2.5oz or 70g
Servings per can: 1
Calories 200
Fat, total 16g (21%)

  • Saturated fat 3.5g (18%)
  • Trans fat 0g
  • Polyunsaturated fat 3.5g
  • Monounsaturated fat 9g

Cholesterol 25mg (8%)
Sodium 210mg (9%)
Carbohydrate, total 0g (0%)

  • Dietary Fiber 0g (0%)
  • Sugars 0g
  • Includes 0g added sugars (0%)

Protein 13g (26%)
Vitamin D 8%
Calcium 0%
Iron 4%
Potassium 4%
Contains 2600mg Omega-3 fatty acids per serving.
All quantities are average values. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage & Handling

See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.

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