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Skinless & Boneless Mackerel Fillets with Jalapeño Peppers

Skinless & Boneless Mackerel Fillets with Jalapeño Peppers

New Royal Fillets of Mackerel with Jalapeño Peppers! Gourmet quality skinless and boneless North Atlantic mackerel in pure olive oil with real, sliced, hot jalapeño peppers. Extraordinary, light taste and moist texture – truly unique. Sustainably wild-caught, gluten-free, kosher-certified, hand-packed. Ready to go and perfect for fish tacos, spicy salads, with baked potatoes, in “tuna-style” casseroles, or right out of the can on a cracker!


Ingredients & Packing

Skinless and boneless North Atlantic mackerel, olive oil, sliced jalapeño peppers, spirit vinegar, water, sugar, salt, chili paprika flavor.

Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans – BPA-NI certified.

Also available in convenient Mackerel in Olive Oil 6-Packs (6 x 4.05oz cans), and as part of Mackerel Variety 6-Packs (2x Olive Oil, 2x Mediterranean Style, 1x Lemon, 1x Jalapeño Peppers).

Rich in protein.

Kosher-certified for quality.

Skinless & Boneless Mackerel Fillets with Jalapeño Peppers open can


Serving size 1 can drained (70g)
Servings per can 1
Calories 190
Total Fat 13g (17%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 3.5g
Monounsaturated Fat 6g
Cholesterol 40mg (13%)*
Sodium 280mg (12%)*
Total Carbohydrates 4g (1%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 1g
        Includes 1g Added Sugars (2%)*
Protein 12g (23%)*
Vitamin D 10%*
Calcium 2%*
Iron 4%*
Potassium 2%*
Contains 2600mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.

Recipes with Mackerel

Spice it up and take your taste buds south of the border for a fresh and filling, mackerel and jalapeño peppers taste adventure!

The ultimate seafood pasta salad. Make in advance and refrigerate to let the flavors set. Perfect for lunch and dinner meals on the go!

Get ready for the fusion of Asian flavors and the mild taste of North Atlantic mackerel. A delicious way to get your protein and omega-3s!