Brisling Sardines in Extra Virgin Olive Oil with Basil, Oregano & Garlic

Brisling Sardines in Extra Virgin Olive Oil with Basil, Oregano & Garlic

Best quality, extra small, authentically wood-smoked brisling sardines sustainably wild-caught from MSC-certified Baltic Sea waters. Hand-packed in specially selected non-GMO extra virgin olive oil with fresh and tangy basil, aromatic oregano, and garlic. Fish, herbs, pure seafood joy!

Brisling Sardines in Extra Virgin Olive Oil – Cross-Pack

A Norwegian favorite made from the world’s finest quality, very smallest brisling sardines. Cross-packed along the width of the can in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. Kosher-certified, with no preservatives. Try on sandwiches, in salads, or in fresh pasta dishes.

Brisling Sardines in Extra Virgin Olive Oil with White Wine Vinegar & Capers

Brisling Sardines in Extra Virgin Olive Oil with White Wine Vinegar & Capers

Brisling Sardines with tangy, floral White Wine Vinegar & Capers. Finest quality, wild-caught, small and delicate, authentically wood-smoked brisling sardines – hand-packed in top-grade extra virgin olive oil, white wine vinegar, and aromatic capers. Bright on the palate, perfect over a salad or in a pasta.