Sardine Celery Sticks
Royal finger food…fast and delicious. Makes the perfect snack or party appetizer. Spice it up with Jalapeño Pepper or Cracked Pepper Sardines, or go…
A spicy, aromatic take on a Norwegian classic! Finest quality, wild-caught brisling sardines in top-grade extra virgin olive oil with a bold blend of black, white, green, and red whole and cracked peppercorns. A delight to the senses as soon as you open the can. Real oak-wood smoked and hand-packed as always. Kosher-certified. Ready to go, delicious in pastas, salads and sandwiches, perfect with your favorite crackers.
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, whole and cracked peppercorns (red, white, green, black), salt, black pepper flavoring.
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI cans for your peace of mind.
Nutrition Information
Serving size: 1 can drained (76g)
Servings per can: 1
Calories 190
Total Fat 15g (19%)*
- Saturated Fat 3.5g (18%)*
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 12g
Cholesterol 55mg (18%)*
Sodium 320mg (14%)*
Total Carbohydrates 1g (0%)*
- Dietary Fiber 0g (0%)*
- Total Sugars 0g
- Includes 0g Added Sugars (0%)*
Protein 14g (28%)*
Vitamin D 25%*
Calcium 15%*
Iron 6%*
Potassium 6%*
Contains 1600mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Fishing Information
Norway’s fjords and coastal waters. Purse seine nets.
