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Brisling Sardines with Spicy Cracked Pepper

Brisling Sardines with Spicy Cracked Pepper

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A spicy, aromatic take on a Norwegian classic! Finest quality, wild-caught brisling sardines in top-grade extra virgin olive oil with a bold blend of black, white, green, and red whole and cracked peppercorns. A delight to the senses as soon as you open the can. Real oak-wood smoked and hand-packed as always. Kosher-certified. Ready to go, delicious in pastas, salads and sandwiches, perfect with your favorite crackers.
Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, whole and cracked peppercorns (red, white, green, black), salt, black pepper flavoring.

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.

Nutrition Information

Serving size: 1 can drained, 2.7oz or 76g
Servings per can: 1
Calories 230

  • Fat calories 170

Fat, total 19g (29%)*

  • Saturated fat 2.5g (18%)*
  • Trans fat 0g
  • Polyunsaturated fat 2.5g
  • Monounsaturated fat 12g

Cholesterol 55mg (18%)*
Sodium 270mg (11%)*
Carbohydrate, total 1g (0%)*

  • Fiber 0g (0%)*
  • Sugars 0g

Protein 14g
Vitamin A 6%
Vitamin C 0%
Calcium 15%
Iron 8%
Contains 1700mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage & Handling

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Norway’s fjords and coastal waters. Purse seine nets.

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Brisling Sardines in Extra Virgin Olive Oil – Cross-Pack

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A Norwegian favorite made from the world’s finest quality, very smallest brisling sardines. Cross-packed along the width of the can in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. Kosher-certified, with no preservatives. Try on sandwiches, in salads, or in fresh pasta dishes.