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Brisling Sardines with Hot Jalapeño Peppers

Brisling Sardines with Hot Jalapeño Peppers

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Norway meets Mexico! Finest quality, tiny wild-caught brisling sardines in top-grade extra virgin olive oil with sliced hot jalapeño peppers. Now you are instantly ready for easy fish tacos or an exotic salad. Real oak-wood smoked and hand-packed as always. Kosher-certified.
Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, sliced jalapeño peppers, salt, chili paprika flavor.

Available in two-layer 3.75oz (106g) recyclable aluminum cans. 12-22 fish per can.

Certified BPA-NI cans for your peace of mind.

Nutrition Information

Serving size: 1 can drained, 2.7oz or 76g
Servings per can: 1
Calories 180

  • Fat calories 130

Fat, total 15g (23%)*

  • Saturated fat 3.5g (18%)*
  • Trans fat 0g
  • Polyunsaturated fat 2.5g
  • Monounsaturated fat 9g

Cholesterol 60mg (20%)*
Sodium 330mg (14%)*
Carbohydrate, total 0g (0%)*

  • Fiber 0g (0%)*
  • Sugars 0g

Protein 13g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 6%
Contains 1900mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage & Handling

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Norway’s fjords and coastal waters. Purse seine nets.

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A Norwegian favorite made from the world’s finest quality, very smallest brisling sardines. Cross-packed along the width of the can in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. Kosher-certified, with no preservatives. Try on sandwiches, in salads, or in fresh pasta dishes.

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