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sardines in evoo with jalapeño peppers

Brisling Sardines with Hot Jalapeño Peppers

Norway meets Mexico! Finest quality, tiny wild-caught brisling sardines in top-grade extra virgin olive oil with sliced hot jalapeño peppers. Now you are instantly ready for easy fish tacos or an exotic salad. Real oak-wood smoked and hand-packed as always. Kosher-certified.

Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, sliced jalapeño peppers, salt, chili paprika flavor.

Available in two-layer 3.75oz (106g) recyclable aluminum cans. 12-22 fish per can.

Certified BPA-NI cans for your peace of mind.

NUTRITION INFORMATION

Serving size 1 can drained (76g)
Servings per can 1
Calories 180
Total Fat 15g (19%)*
    Saturated Fat 3.5g (18%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 9g
Cholesterol 60mg (20%)*
Sodium 330mg (14%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 13g (25%)*
Vitamin D 25%*
Calcium 10%*
Iron 6%*
Potassium 4%*
Contains 1900mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!