Brisling Sardines with Hot Jalapeño Peppers
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, sliced jalapeño peppers, salt, chili paprika flavor.
Available in two-layer 3.75oz (106g) recyclable aluminum cans. 12-22 fish per can.
Certified BPA-NI cans for your peace of mind.
|Serving size||1 can drained (76g)|
|Servings per can||1|
|Total Fat||15g (19%)*|
|Saturated Fat||3.5g (18%)*|
|Total Carbohydrates||0g (0%)*|
|Dietary Fiber||0g (0%)*|
|Includes 0g Added Sugars||(0%)*|
|Contains 1900mg Omega-3 fatty acids per serving.|
|EXCELLENT SOURCE OF PROTEIN.|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.
Recipes with Sardines
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!