Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, black olives, red bell pepper, herbs of Provence (spices), salt, garlic.
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI cans for your peace of mind.
NUTRITION INFORMATION
| Serving size | 1 can drained (85g) |
| Servings per can | 1 |
| Calories | 240 |
| Total Fat | 20g (26%)* |
| Saturated Fat | 4.5g (23%)* |
| Trans Fat | 0g |
| Polyunsaturated Fat | 3.5g |
| Monounsaturated Fat | 12g |
| Cholesterol | 60mg (20%)* |
| Sodium | 530mg (23%)* |
| Total Carbohydrates | 1g (0%)* |
| Dietary Fiber | 0g (0%)* |
| Total Sugars | 0g |
| Includes 0g Added Sugars | (0%)* |
| Protein | 14g (28%)* |
| Vitamin D | 35%* |
| Calcium | 15%* |
| Iron | 10%* |
| Potassium | 4%* |
| Contains 2400mg Omega-3 fatty acids per serving. | |
| EXCELLENT SOURCE OF PROTEIN. | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
Norway’s fjords and coastal waters. Purse seine nets.
Recipes with Sardines
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!
