Lightly smoked brisling sardines, extra virgin olive oil, black olives, red bell pepper, herbs of Provence (spices), salt, garlic.
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI cans for your peace of mind.
Servings per can: 1
Total Fat 20g (26%)*
- Saturated Fat 4.5g (23%)*
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 12g
Cholesterol 60mg (20%)*
Sodium 530mg (23%)*
Total Carbohydrates 1g (0%)*
- Dietary Fiber 0g (0%)*
- Total Sugars 0g
- Includes 0g Added Sugars (0%)*
Protein 14g (28%)*
Vitamin D 35%*
Contains 2400mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.