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Sardines

Sardines, Mediterranean Style

Tiny Norwegian sardines, wild caught and wood-smoked, then packed with black olives, red bell pepper, herbs of Provence, and garlic. A full Mediterranean spread in a single tin. Extra virgin olive oil brings it all together.

Lightly smoked brisling sardines, extra virgin olive oil, black olives, red bell pepper, herbs of Provence (spices), salt, garlic.

14G
Protein
2400MG
Omega 3s
15% DV
Calcium
Recipes & Inspiration
Wild Caught

Wild Caught

Hand-Packed Tin

Hand-Packed Tin

Rich in Protein

Rich in Protein

Packed in Olive Oil

Packed in Olive Oil

Recipes & Inspiration

Now the Fun Part

All Recipes

Sustainability

Respecting the Sea Since 1902

We've been fishing these waters for over a century. That only works if you take care of what feeds you.

More Brisling Sardines

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Eat Like

A King

"The Mediterranean, whenever I want it."
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