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brisling sardines in zesty tomato

Brisling Sardines in Zesty Tomato Sauce

Finest quality, wild-caught brisling sardines in a popular and zesty sauce made from tangy, sun-ripened tomatoes. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on sandwiches, in salads, or with fresh pasta.

Ingredients & Packing

Lightly smoked brisling sardines, tomato sauce (water, tomato paste, soybean oil, sugar, salt, carob bean gum, citric acid, hot paprika, paprika flavoring).

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.


Serving size 1 can (106g)
Servings per can 1
Calories 200
Total Fat 15g (19%)*
    Saturated Fat 4g (20%)*
    Trans Fat 0g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 5g
Cholesterol 55mg (18%)*
Sodium 550mg (24%)*
Total Carbohydrates 3g (1%)*
    Dietary Fiber 1g (4%)*
    Total Sugars 3g
        Includes 1g Added Sugars (2%)*
Protein 15g (30%)*
Vitamin D 30%*
Calcium 15%*
Iron 10%*
Potassium 8%*
Contains 4200mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!