Skip to content »
brisling sardines in zesty tomato

Brisling Sardines in Zesty Tomato Sauce

Finest quality, wild-caught brisling sardines in a popular and zesty sauce made from tangy, sun-ripened tomatoes. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on sandwiches, in salads, or with fresh pasta.

Ingredients & Packing

Lightly smoked brisling sardines, tomato sauce (water, tomato paste, soybean oil, sugar, salt, carob bean gum, citric acid, hot paprika, paprika flavoring).

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.

NUTRITION INFORMATION

Serving size 1 can (106g)
Servings per can 1
Calories 200
Total Fat 15g (19%)*
    Saturated Fat 4g (20%)*
    Trans Fat 0g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 5g
Cholesterol 55mg (18%)*
Sodium 550mg (24%)*
Total Carbohydrates 3g (1%)*
    Dietary Fiber 1g (4%)*
    Total Sugars 3g
        Includes 1g Added Sugars (2%)*
Protein 15g (30%)*
Vitamin D 30%*
Calcium 15%*
Iron 10%*
Potassium 8%*
Contains 4200mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!