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brisling sardines in dijon mustard

Brisling Sardines in Dijon Mustard

Classic Norway meets quintessential France! Finest quality, wild-caught brisling sardines in a tangy Dijon-style mustard sauce. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on top of your favorite crackers, on sandwiches, or in salads.

Ingredients & Packing

Lightly smoked brisling sardines, Dijon mustard (water, spirit vinegar, white mustard, black mustard, sugar, salt, spices).

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.

brisling sardines in mustard open can

NUTRITION INFORMATION

Serving size 1 can (106g)
Servings per can 1
Calories 170
Total Fat 12g (15%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 3.5g
    Monounsaturated Fat 5g
Cholesterol 60mg (20%)*
Sodium 580mg (25%)*
Total Carbohydrates 2g (1%)*
    Dietary Fiber 2g (7%)*
    Total Sugars 2g
        Includes 1g Added Sugars (2%)*
Protein 15g (29%)*
Vitamin D 30%*
Calcium 20%*
Iron 10%*
Potassium 6%*
Contains 3000mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!