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brisling sardines in dijon mustard

Brisling Sardines in Dijon Mustard

Classic Norway meets quintessential France! Finest quality, wild-caught brisling sardines in a tangy Dijon-style mustard sauce. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on top of your favorite crackers, on sandwiches, or in salads.

Ingredients & Packing

Lightly smoked brisling sardines, Dijon mustard (water, spirit vinegar, white mustard, black mustard, sugar, salt, spices).

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.

Certified BPA-NI cans for your peace of mind.

brisling sardines in mustard open can


Serving size 1 can (106g)
Servings per can 1
Calories 170
Total Fat 12g (15%)*
    Saturated Fat 3g (15%)*
    Trans Fat 0g
    Polyunsaturated Fat 3.5g
    Monounsaturated Fat 5g
Cholesterol 60mg (20%)*
Sodium 580mg (25%)*
Total Carbohydrates 2g (1%)*
    Dietary Fiber 2g (7%)*
    Total Sugars 2g
        Includes 1g Added Sugars (2%)*
Protein 15g (29%)*
Vitamin D 30%*
Calcium 20%*
Iron 10%*
Potassium 6%*
Contains 3000mg Omega-3 fatty acids per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.


See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.


Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Treat your taste buds right by adding some delicate and mild brisling sardines, tart dried cranberries, crisp apples, and peppery radishes to that kale salad!

A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!