Experience ultra-premium tuna like never before! Finest quality yellowfin tuna fillets marinated in top-grade extra virgin olive oil with all-natural, gourmet green olives and sweet pimento peppers for indulgent taste. Wild-caught, dolphin-safe, backed by SeaChange® for sustainability. Special “easy pour” jar design for perfect whole fillets. Delicious in salads, with pasta, or on open-face sandwiches! Try the extra virgin olive oil as part of your salad dressing or pasta sauce. You can even pour the flavor-infused oil and spices into a saucer, add some balsamic vinegar, and use as dip with fresh-baked bread!
Ingredients & Packing
Yellowfin tuna fillets, extra virgin olive oil, pitted green olives, sweet piquillo peppers (red pimentos), salt.
Available in 6.7 oz (190g) recyclable, “easy pour” glass jars.
|Serving size||1 jar drained (117g)|
|Servings per jar||1|
|Total Fat||12g (15%)*|
|Saturated Fat||2g (10%)*|
|Total Carbohydrates||1g (0%)*|
|Dietary Fiber||<1g (3%)*|
|Includes 0g Added Sugars||(0%)*|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on jar label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Wild caught using purse seine nets in the Pacific and Atlantic Oceans, South America.