Yellowfin Tuna in Extra Virgin Olive Oil with Green Olives
Experience ultra-premium tuna like never before! Finest quality yellowfin tuna fillets marinated in top-grade extra virgin olive oil with all-natural, gourmet green olives and sweet pimento peppers for indulgent taste. Wild-caught, dolphin-safe, backed by SeaChange® for sustainability. Special “easy pour” jar design for perfect whole fillets. Delicious in salads, with pasta, or on open-face sandwiches! Try the extra virgin olive oil as part of your salad dressing or pasta sauce. You can even pour the flavor-infused oil and spices into a saucer, add some balsamic vinegar, and use as dip with fresh-baked bread!
Ingredients & Packing
Yellowfin tuna fillets, extra virgin olive oil, pitted green olives, sweet piquillo peppers (red pimentos), salt.
Available in 6.7 oz (190g) recyclable, “easy pour” glass jars.
|Serving size||1 jar drained (117g)|
|Servings per jar||1|
|Total Fat||12g (15%)*|
|Saturated Fat||2g (10%)*|
|Total Carbohydrates||1g (0%)*|
|Dietary Fiber||<1g (3%)*|
|Includes 0g Added Sugars||(0%)*|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Please see actual packaging label for most relevant nutrition information.|
STORAGE & HANDLING
See best before date printed on jar label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Wild caught using purse seine nets in the Pacific and Atlantic Oceans, South America.
Recipes with Yellowfin Tuna
An “ocean charcuterie” board like no other! Add King Oscar’s indulgent tuna fillets to your appetizer platter for a royal taste experience.
Decadently rich tuna flavor and totally dramatic presentation combine for a distinctive salad sure to impress taste buds and guests!
Sliders are go-to summer grill wonders. This seafood variation adds year-round rich flavors and cuts cook time with out-of-the jar convenience!