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Yellowfin Tuna in Extra Virgin Olive Oil with Green Olives

Yellowfin Tuna in Extra Virgin Olive Oil with Green Olives

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Experience ultra-premium tuna like never before! Finest quality yellowfin tuna fillets marinated in top-grade extra virgin olive oil with all-natural, gourmet green olives and sweet pimento peppers for indulgent taste. Wild-caught, dolphin-safe, backed by SeaChange™ for sustainability. Special “easy pour” jar design for perfect whole fillets. Delicious in salads, with pasta, or on open-face sandwiches! Try the extra virgin olive oil as part of your salad dressing or pasta sauce. You can even pour the flavor-infused oil and spices into a saucer, add some balsamic vinegar, and use as dip with fresh-baked bread!

Ingredients & Packing

Yellowfin tuna fillets, extra virgin olive oil, pitted green olives, sweet piquillo peppers (red pimentos), salt.

Available in 6.7 oz (190g) recyclable, “easy pour” glass jars.

Nutrition Information

Serving size: 1 jar drained (117g)
Servings per jar: 1
Calories 210
Total Fat 12g (15%)*

  • Saturated Fat 2g (10%)*
  • Trans Fat 0g

Cholesterol 20mg (7%)*
Sodium 550mg (24%)*
Total Carbohydrates 1g (0%)*

  • Dietary Fiber <1g (3%)*
  • Total Sugars <1g
    1. Includes 0g Added Sugars (0%)*

Protein 25g
Vitamin D 50%*
Calcium 2%*
Iron 6%*
Potassium 6%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

Storage & Handling

See best before date printed on jar label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Wild caught using purse seine nets in the Pacific and Atlantic Oceans, South America.

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