Ingredients & Packing
Yellowfin tuna fillets, extra virgin olive oil, roasted red bell peppers, pitted green and black olives, garlic, herbs of Provence (spices), salt.
Available in 6.7 oz (190g) recyclable, “easy pour” glass jars.
Serving size: 1 jar drained (123g)
Servings per jar: 1
Total Fat 15g (19%)*
- Saturated Fat 2g (10%)*
- Trans Fat 0g
Cholesterol 20mg (7%)*
Sodium 930mg (40%)*
Total Carbohydrates 2g (1%)*
- Dietary Fiber 2g (7%)*
- Total Sugars <1g
- Includes 0g Added Sugars (0%)*
Vitamin D 0%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.
Storage & Handling
See best before date printed on jar label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Wild caught using purse seine nets in the Pacific and Atlantic Oceans, South America.